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Science of Food

Science of Food

Hardcover

EconomicsDiet & NutritionTechnology & Engineering

ISBN10: 1138170836
ISBN13: 9781138170834
Publisher: Routledge
Published: Sep 10 2015
Pages: 340
Weight: 1.64
Height: 0.81 Width: 6.69 Depth: 9.61
Language: English
First Published in 1998. The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering. It will also be useful for courses in Home Economics, Food Science, Food Technology, Dietetics and Nutrition. Topics are introduced through clear, concise explanations supported by up-to-date data.

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Diet & Nutrition