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ПОЛНОЕ РУКОВОДСТВО ПО ДЕ
Paperback
Herbs, Spices, Oils, Peppers, NutsMeat & Seafood
Publisher Price: $46.98
ISBN13: 9781805423126
Publisher: Not Avail
Published: Dec 7 2022
Pages: 260
Weight: 0.78
Height: 0.55 Width: 6.00 Depth: 9.00
Language: Russian
Еда была развешена по комнате, коптилась и сушилась. Недостаток солнечного света и засушливые дни делали невозможным сушку продуктов на улице, и эти специализированные дома решали проблему для людей, живущих в прохладном влажном климате. К середине 1800-х годов был разработан процесс, позволяющий сушить овощи при температуре 105 F и прессовать их в лепешки. Эти сушеные овощи были желанным источником питания для моряков, которые страдали в долгих плаваниях без свежих продуктов. Во время Второй мировой войны солдаты использовали обезвоженную пищу в качестве легкого пайка во время службы на поле боя. Сегодня мы знаем их как готовые к употреблению блюда (MRE). После войны хозяйки не спешили добавлять эту компактную, но часто безвкусную пищу в свой ежедневный кулинарный распорядок, и обезвоженная пища потеряла популярность. Как выжива
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