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Cartea de Categorie Pentru Toate UtilizĂri FidernĂ Și PicantĂ
Paperback
Cookbooks GeneralHerbs, Spices, Oils, Peppers, Nuts
Publisher Price: $45.47
ISBN13: 9781837628339
Publisher: Smaranda Mărguța
Published: Oct 20 2022
Pages: 308
Weight: 0.91
Height: 0.65 Width: 6.00 Depth: 9.00
Language: Romanian
Ardeii iute adaugă culoare preparatului, în afară de a fi fierbinți. Ardeii iute roșii măcinați sunt folosiți pentru a aroma cărnii și sosurile, în timp ce ardeii iute verzi condimentează chutney-urile și articolele prăjite. Ardeii iute pot fi fierbinți indiferent de culoarea lor. Capsicum sau ardeiul gras verde, mereu mai blând la gust, adaugă textură.
Garam masala (literal condiment iute în hindi) este asemănător cu pudra de ienibahar. Este un amestec de condimente măcinate util pentru a asezona aproape orice fel de mâncare indian. Cel mai bine este să obțineți condimentele proaspete și să le prăjiți înainte de a le măcina. Se va păstra aproximativ 3 luni într-un borcan ermetic. Condimentele pot aduce ce este mai bun din orice ingredient, iar aroma poate crea un apetit sănătos în toată vecinătatea. Indienii antici credeau că o mâncare bună ar trebui să atragă toate simțurile. Totul este o chestiune de proporție - textura, culoarea, aroma și gustul potrivite.
Contrar credinței populare, mâncarea picantă nu are ca rezultat
Ulcere. Ghimbirul, de exemplu, este folosit în medicina orientală ca vindecare pentru diferite afecțiuni, inclusiv durerile de cap pentru întinerirea corpului. În tradiția populară, ghimbirul este lăudat ca un reparator și ca un afrodisiac. Această rădăcină cu gust înțepător ajută digestia. Acest ingredient rădăcină, o rudă apropiată a ginsengului chinezesc, ajută la digestia. În mod similar, turmericul este utilizat pe scară largă ca conservant, îmbunătățitor de gust (în loc de MSG pentru a evita sindromul restaurantului chinezesc) și aditiv alimentar. Acest ingredient ocupă un loc proeminent în medicina tradițională orientală.
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