Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Rub It On: The Marinade Guide: Layering Flavors Through Marinades

Rub It On: The Marinade Guide: Layering Flavors Through Marinades

Wood, Keanu

Paperback

Herbs, Spices, Oils, Peppers, Nuts

Currently unavailable to order

ISBN13: 9798492927059
Publisher: Independently Published
Published: Oct 9 2021
Pages: 70
Weight: 0.35
Height: 0.15 Width: 8.00 Depth: 10.00
Language: English
Salt and pepper? How is that seasoning anything? They don't season; they just prepare the ingredient to actually taste something - but what food actually tastes like is its spices, sauces, and marinades. We don't have time to teach you about spices and sauces, but we do know an awful lot about marinades, and we want to share everything we know with you!

With Rub It On: The Marinade Guide, say goodbye to bland dishes and disappointing meals. We're going to help you take food to the next level with 30 delicious marinade recipes that you can use for anything you like! Even if you're not the world's greatest chef, we promise you'll impress everyone with how good your food turns out when using our marinades, we promise! So let's get rubbing!

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