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Roselle (Hibiscus Sabdariffa): Chemistry, Production, Products, and Utilization

Roselle (Hibiscus Sabdariffa): Chemistry, Production, Products, and Utilization

Paperback

Diet & NutritionTechnology & EngineeringEdible Plants

ISBN10: 0128221003
ISBN13: 9780128221006
Publisher: Academic Press
Published: Jun 16 2021
Pages: 272
Weight: 1.05
Height: 0.58 Width: 7.50 Depth: 9.25
Language: English

Roselle (Hibiscus sabdariffa) Chemistry, Production, Products, and Utilization assesses the Hibiscus sabdariffa plant for food and nonfood uses, as well as for its use as fixed or essential oils.

The chapters explore Hibiscus sabdariffa breeding, production, composition, storage, and quality related to the chemistry, nutrition, antioxidant activity, and traditional uses of its bioactive components. This book also includes coverage of medicinal, pharmacological, therapeutic, and cosmetic uses of Hibiscus sabdariffa.

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Diet & Nutrition