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Proteomics for Food Authentication

Proteomics for Food Authentication

Hardcover

Series: Food Analysis & Properties

Business GeneralTechnology & EngineeringBiology

ISBN10: 036720505X
ISBN13: 9780367205058
Publisher: CRC Press
Published: May 26 2020
Pages: 250
Weight: 1.50
Height: 0.63 Width: 7.00 Depth: 10.00
Language: English

Lately proteomics is being applied to different areas within food technology. Since proteins can be used as markers for many properties of a food, even indicating the processes used, they can provide evidence of the food's labeling claim. This book is an overview of the applications, drawbacks, and advantages, of proteomics for food authentication.

Also from

Nollet, Leo M. L.

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Technology & Engineering