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Proceedings of the Oxford Symposium on Food and Cookery

Proceedings of the Oxford Symposium on Food and Cookery

Paperback

Cookbooks General

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ISBN10: 1903018242
ISBN13: 9781903018248
Publisher: Prospect Books (UK)
Published: Sep 1 2002
Pages: 272
Weight: 1.05
Height: 0.61 Width: 6.62 Depth: 9.74
Language: English
This volume contains papers devoted to analysing the concept of the Meal, covering such topics as Service a la Russe, pot-luck dinners, hunt breakfasts, table arrangements, funerary meals, the changing of meal times, funerary meals, Japanese banquets, picnics, among many others.

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