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The Omega Diet
Paperback
ISBN13: 9780060930233
Publisher: William Morrow & Company
Published: Feb 3 1999
Pages: 400
Weight: 1.02
Height: 1.04 Width: 6.25 Depth: 9.25
Language: English
Good fats--essential fatty acids--influence every aspect of our being, from the beating of our hearts to our ability to learn to remember. There are two types of essential fatty acids (EFAs), omega-6 and omega-3. The problem with our modern diet is that it contains far more omega-6 fatty acids than omega-3s. This hidden imbalance makes us more vulnerable to heart disease, cancer, obesity, autoimmmune diseases, allergies, diabetes, and depression.
The Omega Diet is a natural, time-tested diet that balances the essential fatty acids in your diet. It is packed with delicious food that contain the good fats, including real salad dressing, cheese, eggs, fish--even the occasional chocolate dessert--and an abundance of antioxidant-rich fruits, vegetables, and legumes.
The Omega Diet provides:
seven simple dietary guidelines for optimal physical and mental health
a concise guide to the foods you need to restore your body's nutritional balance
a diet plan that lets you eat fat as you lose fat
fifty delicious recipes that are quick and easy to prepare
a comprehensive three-week menu to help you get started
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