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3038 Hennepin Ave Minneapolis, MN
612-822-4611
Nutrition: Concepts & Controversies

Nutrition: Concepts & Controversies

Paperback

Series: Mindtap Course List

Diet & NutritionMedical Reference

ISBN13: 9798214450049
Publisher: Cengage Learning
Published: Jan 20 2026
Pages: 720
Weight: 3.68
Height: 1.17 Width: 8.47 Depth: 10.84
Language: English
Feel confident in your food choices and live a healthier life with Nutrition: Concepts and Controversies. More conversational than a pure-science text, this book explores the essentials of nutrition, including how the body breaks down and uses food, food safety, sports nutrition and special nutritional needs throughout the human life cycle. It discusses relevant topics that are important to students such as the diet and wellness industry, the safety of supplements, genetically modified foods and keto and paleo diets. Learn how to sort fact from fiction in the current information age. The text is available with the MindTap learning platform, which offers self-quizzing and activities to propel your learning from memorization to mastery.

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Sizer, Frances

Also in

Diet & Nutrition