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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Nutrition and Mental Illness: An Orthomolecular Approach to Balancing Body Chemistry

Nutrition and Mental Illness: An Orthomolecular Approach to Balancing Body Chemistry

Paperback

Diet & NutritionMedical Reference

Publisher Price: $12.95

ISBN10: 0892812265
ISBN13: 9780892812264
Publisher: Healing Arts Press
Published: Apr 1 1988
Pages: 136
Weight: 0.41
Height: 0.36 Width: 5.27 Depth: 8.48
Language: English
Believing that drugs and psychoanalysis were not always the best course of treatment for a variety of mental illnesses, Dr. Carl Pfeiffer began an extensive program of research into the causes and treatment of mental illness, and in 1973 opened the Brain Bio Center in Princeton, New Jersey. Here, with a team of scientists, he found that many psychological problems can be traced to biochemical imbalances in the body. With these patients, he achieved unprecedented success in treating a wide range of mental problems by adjusting diet and providing specific nutritional supplements for those conditions where deficiences exist. This book documents his approach.

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Diet & Nutrition