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Miscellaneous Foods: Supplement to the Composition of Foods
Paperback
Diet & NutritionTechnology & EngineeringChemistry
ISBN13: 9780851863603
Publisher: Royal Society Of Chemistry
Published: Jan 1 1994
Pages: 193
Weight: 0.82
Height: 0.43 Width: 7.44 Depth: 9.69
Language: English
This is a supplement to The Composition of Foods 5th Edition, providing the only authoritative, up-to-date and extensive compilation of nutrient composition.
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