• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Maturation and phytochemical compounds in vegetables

Maturation and phytochemical compounds in vegetables

Paperback

Botany & Horticulture

ISBN10: 6206776220
ISBN13: 9786206776222
Publisher: Our Knowledge Publishing
Published: Apr 28 2025
Pages: 52
Weight: 0.18
Height: 0.12 Width: 6.00 Depth: 9.00
Language: English
Vegetables should be harvested when the plants reach maximum organoleptic and nutritional quality. The phytochemical compounds found in these plants have several health benefits for consumers. Due to the importance of these crops for the well-being of individuals who consume them, this work aims to expand technical and scientific knowledge about the chemical components available in some vegetables.

Also from

Winke Dias, Leticia

Also in

Botany & Horticulture