Sign-In
Cart
Crude e Lucide: 54 salse millimetriche per trasformare ogni piatto
Paperback
Herbs, Spices, Oils, Peppers, NutsSalads
Publisher: Independently Published
Published: Aug 5 2026
Pages: 130
Weight: 0.40
Height: 0.28 Width: 6.00 Depth: 9.00
Language: Italian
Un piatto può essere corretto. Oppure può lasciare il segno.
Spesso la differenza non sta nell'ingrediente più costoso o nella cottura più spettacolare, ma in ciò che lega ogni elemento, gli dà direzione e decide l'ultimo ricordo del boccone.
Crude e Lucide non è una raccolta di condimenti generici né un ricettario basato sul quanto basta. È un manuale pratico dedicato a chi vuole ottenere salse precise, equilibrate e ripetibili, capaci di trasformare verdure, carni, pesce, persino burger, patatine e dessert senza coprirne l'identità .
Ogni preparazione nasce da un abbinamento concreto ed è costruita attraverso pesi esatti, percentuali, temperature, tempi e procedimenti chiari. Un approccio tecnico ma accessibile, pensato per comprendere davvero come si costruiscono consistenza, acidità , profondità , freschezza, tostatura e umami.
All'interno troverai:
- 54 salse originali, organizzate in sei sezioni: insalate, carni bianche, carni rosse, pesce e frutti di mare, burger and fries e sweet bonus.
- Formule precise e scalabili, con quantità e percentuali che permettono di riprodurre il risultato o adattare facilmente la resa.
- Procedimenti dettagliati, con temperature, tempi, ordine di inserimento degli ingredienti e controlli tecnici per evitare separazioni, consistenze sbagliate o aromi sbilanciati.
- Abbinamenti progettati per il piatto: dalla crema di aglio arrosto, arancia e zafferano per zucca e ceci, al burro bianco con miso e yuzu per le capesante, fino al labneh al popcorn tostato per le french fries.
- Indicazioni di servizio e tocchi dello chef, per capire non soltanto come preparare ogni salsa, ma anche dove distribuirla, a quale temperatura servirla e come valorizzarla nel piatto.
Questo libro è rivolto agli appassionati di cucina, ai foodies, ai cuochi domestici curiosi e a chiunque voglia smettere di improvvisare le salse affidandosi soltanto all'intuito.
Non è necessario possedere una cucina professionale. Serve il desiderio di capire perché una salsa funziona e la precisione sufficiente per poterla rifare, modificare e rendere propria.
Smetti di coprire i tuoi piatti ed impara ad elevarli. Tra la cucina di tutti i giorni e un'esperienza che lascia il segno c'è solo una salsa perfetta. Apri Crude e Lucide e scopri come trasformare la tua prossima cena nel dettaglio che tutti ricorderanno.
Also in
Herbs, Spices, Oils, Peppers, Nuts
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Dornenburg, Andrew
Page, Karen
Hardcover
The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South Asia's Best Spice Farms
Kadri, Sana Javeri
Loupy, Asha
Hardcover
Salsas and Dips: Over 100 Recipes for the Perfect Appetizers, Dippables, and Crudités
Fennimore, Mamie
Paperback
Heartland Masala: An Indian Cookbook from an American Kitchen
Mukharji, Auyon
Mukharji, Jyoti
Hardcover
The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook
Segnit, Niki
Hardcover
For the Love of Kewpie (the Kewpie Mayo Cookbook): A Cookbook and Celebration
Kewpie Corporation
Inamine, Elyse
Yuchen, Jessie
Hardcover
Biblioscents for the Gourmet: Fragrant Bookmarks for Savoring the Reading Experience
Aftel, Mandy
Other
The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking
Farrimond, Stuart
Hardcover
The Five Elements Cookbook: A Guide to Traditional Chinese Medicine with Recipes for Everyday Healing
Gong, Zoey Xinyi
Hardcover
Fire Cider!: 101 Zesty Recipes for Health-Boosting Remedies Made with Apple Cider Vinegar
Gladstar, Rosemary
Paperback
The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]
Schinner, Miyoko
Hardcover
Slavic Kitchen Alchemy: Nourishing Herbal Remedies, Magical Recipes & Folk Wisdom
Zak, Zuza
Hardcover
Herbs in Every Season: 48 Edible and Medicinal Herbs for the Kitchen, Garden, and Apothecary
Cohen, Bevin
Paperback
Spices Mixes 101: Seasoning Cookbook: The Ultimate Guide To Mixing Spices & Herbs
Sands, Sophia
Paperback
Amish Canning and Preserving COOKBOOK: 100+ Complete Delicious Waterbath Canning and Preserving Recipes
Vargas, Teresita
Paperback
Alchemy of Herbs: Transform Everyday Ingredients Into Foods & Remedies That Heal
de la Forêt, Rosalee
Paperback
An Invitation to Indian Cooking: A James Beard Award Winner: 50th Anniversary Edition: A Cookbook
Jaffrey, Madhur
Hardcover
For the Love of Pickles: Easy-To-Make Food and Drink Recipes with Every Part of the Pickle
Kaylin, Scott
Hardcover
Making & Using Vinegar: Recipes That Celebrate Vinegar's Versatility. a Storey Basics(r) Title
Collins, Bill
Paperback
The Art of Weed Butter: A Step-By-Step Guide to Becoming a Cannabutter Master
Aggrey, Mennlay Golokeh
Aggrey, Mennlay
Paperback
The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[a Cookbook]
Lukas, Kathryn
Peterson, Shane
Hardcover
Original Flava, Easy Caribbean: 80 Quick and Easy Recipes with Feel-Good Flava
McAnuff, Craig
McAnuff, Shaun
Hardcover
Culpeper's Complete Herbal: A Compendium of Herbs and Their Uses, Annotated for Modern Herbalists, Healers, and Witches
Culpeper, Nicholas
Paperback
Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More [A Cookbook]
Schneider, Deborah
Hardcover
Forgotten Biblical Cures and Herbs: Discover God's Healing Plants, Sacred Oils, and Scriptural Natural Remedies in the Bible
Brassard, Victor
Paperback
Rubs (Third Edition): Updated and Revised to Include Over 175 Recipes for BBQ Rubs, Marinades, Glazes, and Bastes
Whalen III, John
Paperback
Spice Mixes: The Ultimate Seasoning Cookbook: Mixing Herbs, Spices for Awesome Seasonings and Mixes
Batali, Jamie
Paperback
Cultured: A Global Guide to Fermenting and Preserving Fruit, Vegetables, Dairy, and Grains, with Over 150 Recipes
Martin, Richard
Goldstein, Darra
Burns, Cortney
Hardcover
Dandelion Medicine, 2nd Edition: Forage, Feast, and Nourish Yourself with This Extraordinary Weed
Mars, Brigitte
Paperback
The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes
Bharadwaj, Monisha
Hardcover
Lavender for All Seasons: A Gardener's Guide to Growing and Creating with Lavender Year-Round
Legarre, Paola
Paperback
Spice Mix Recipes: Top 50 Most Delicious Dry Spice Mixes [A Seasoning Cookbook]
Hatfield, Julie
Paperback
Spice Mix Cookbook: The Definitive Guide to Every Spice Mix with Delicious Spice Mix Recipes
Press, Booksumo
Paperback
The Encyclopedia of Seasoning: 350 Marinades, Rubs, Glazes, Sauces, Bastes and Butters for Every Meal
The Coastal Kitchen
Hardcover
Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
Shockey, Christopher
Shockey, Kirsten K.
Paperback
Homegrown Herbs: A Complete Guide to Growing, Using, and Enjoying More Than 100 Herbs
Hartung, Tammi
Paperback
The Duke's Mayonnaise Cookbook: 75 Recipes Celebrating the Perfect Condiment
Freeman, Ashley Strickland
Hardcover
The Garlic Companion: Recipes, Crafts, Preservation Techniques, and Simple Ways to Grow Your Own
Graves, Kristin
Hardcover
Dressings: Over 200 Recipes for the Perfect Salads, Marinades, Sauces, and Dips
Fennimore, Mamie
Paperback
Maple Syrup Cookbook, 3rd Edition: Over 100 Recipes for Breakfast, Lunch & Dinner
Haedrich, Ken
Paperback
The Art of Extract Making: A Kitchen Guide to Making Vanilla and Other Extracts at Home
Fulton, Paul
Fulton, Jill
Hardcover
The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes
Sharma, Nik
Hardcover
The DIY Apothecary Pharmacist: Incredible Natural Remedies That Have Been Forgotten in Modern Pharmacy
Filby, Nicole
Paperback
Culpeper's Complete Herbal: A Compendium of Herbs and Their Uses, Annotated for Modern Herbalists, Healers, and Witches
Culpeper, Nicholas
Paperback
The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches [A Cookbook]
Nguyen, Andrea
Hardcover
The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi
Chun, Lauryn
Massov, Olga
Hardcover
Korean Homestyle Cooking: 89 Classic Recipes - From Barbecue and Bibimbap to Kimchi and Japchae
Shigenobu, Hatsue
Paperback
Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More
Vargas, Pattie
Gulling, Rich
Paperback
The Lavender Companion: Enjoy the Aroma, Flavor, and Health Benefits of This Classic Herb
Vesci, Terry Barlin
Dunham, Jessica
Hardcover
Be Your Own Herbalist: Essential Herbs for Health, Beauty, and Cooking
Cook, Michelle Schoffro
Paperback
The Complete Hot Sauce Cookbook: 60 Fiery Hot Sauce Recipes from Around the World
Valencia, Michael
Paperback
The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World
Lakshmi, Padma
Hardcover
Bavel: Modern Recipes Inspired by the Middle East [A Cookbook]
Menashe, Ori
Gergis, Genevieve
Suter, Lesley
Hardcover
Herbs & Spices: Over 200 Herbs and Spices, with Recipes for Marinades, Spice Rubs, Oils, and Mor
Norman, Jill
Hardcover
Recipes from the Herbalist's Kitchen: Delicious, Nourishing Food for Lifelong Health and Well-Being
Nickerson, Brittany Wood
Hardcover
The Korean Table: From Barbecue to Bibimbap: 110 Delicious Recipes
Samuels, Debra
Chung, Taekyung
Hardcover
The Lavender Lover's Handbook: The 100 Most Beautiful and Fragrant Varieties for Growing, Crafting, and Cooking
Bader, Sarah Berringer
Hardcover
Beginner's Guide to Pickling: Easy Recipes for Pickles, Sauerkraut, Kimchi, and More
Green, Katherine
Paperback
The Curry Guy Easiest Ever: 200 Super-Simple Indian and Asian Restaurant and Takeaway Classics
Toombs, Dan
Hardcover
Sweet Spicy Sticky: Over 60 Crave-Worthy Recipes from Wings & Ribs to Drizzles & Dips
Ryland Peters & Small
Hardcover
What We Call Masala: A Cook's Practical Guide to the Poetry of Indian Spices
Kamini, Sarina
Hardcover
The Pesto Cookbook: 116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor
Woodier, Olwen
Paperback
The Homesteader's Guide to Growing Herbs: Learn to Grow, Prepare, and Use Herbs
Brown, Kristine
Paperback
Grow Your Own Herbs: The 40 Best Culinary Varieties for Home Gardens
Belsinger, Susan
Tucker, Arthur O.
Paperback
Sauce Life: 70+ Recipes to Drizzle, Dip, and Swirl Your Way to Crave-Worthy Meals
Blais, Richard
Blais, Jazmin
Hardcover
Guía del Kratom: Descubre Todo lo que Querías Saber de esta Poderosa Sustancia
Robinson, Gilbert
Paperback
Marinades, Rubs, Sauces and Glazes: 50 Recipes That Will Satisfy Your Appetite,
Jacob, Kodi
Paperback
Healing Herbal Infusions: Simple and Effective Home Remedies for Colds, Muscle Pain, Upset Stomach, Stress, Skin Issues and More
Codekas, Colleen
Paperback
Ultimate Book of Barbecue Sauces: American Classics and International Favorites
Smith, Sterling
Paperback
Cocina de Andalucia: Spanish Recipes from the Land of a Thousand Landscapes
Sevilla, María José
Hardcover
Upgrade Your Immunity with Herbs: Herbal Tonics, Broths, Brews, and Elixirs to Supercharge Your Immune System
Mercola, Joseph
Hardcover
Spice Mixes: The Ultimate Guide to the Best Spice Mix Recipes From Around the World
Devow, David
Paperback
El Mundo de Los Sabores: Los componentes del sabor y su funcionalidad
Carreño Ortiz, Hugo Rubén
Paperback
The Spice Collector's Cookbook: Easy Family Recipes Inspired by Spices from Across the Globe
Patel, Vina
Hardcover
Maria's Traditional Greek Kitchen: A Taste of the Mediterranean
Lucas, Aristea
Haralambis, Maria
Paperback
The Simple Art of Salt Block Cooking: Grill, Cure, Bake and Serve with Himalayan Salt Blocks
Sparwasser, Kelley
Harlan, Jessica
Paperback
Journey Through Tea: A Collection of Riddles, Puzzles, Trivia and Coloring Pages
Designs, M. And Jay
Paperback
Everything Is Indian: Authentic Flavours, Easy Modern Recipes
Jordan, Nicholas
Narayan, Justin
Hardcover
Vibrant Botanicals: Transformational Recipes Using Adaptogens & Other Healing Herbs [A Cookbook]
McGruther, Jennifer
Hardcover
The Red Boat Fish Sauce Cookbook: Beloved Recipes from the Family Behind the Purest Fish Sauce
Pham, Cuong
Nguyen, Tien
Tran, Diep
Hardcover
The Kosmic Kitchen Cookbook: Everyday Herbalism and Recipes for Radical Wellness
Benjamin, Sarah Kate
Singletary, Summer Ashley
Paperback