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The Imperfect Vegan: Making a difference on a (mostly) plant-based diet
Paperback
Diet & NutritionAgricultureSelf-Help
ISBN13: 9780645933505
Publisher: Cat White
Published: Oct 7 2023
Pages: 304
Weight: 0.78
Height: 0.64 Width: 5.50 Depth: 8.50
Language: English
Finalist - American Writing Awards 2023, (3 categories)
Gold Winner - Literary Titan Awards, Dec 2023
Long List - Chanticleer Instructional & Insightful How-To Guides, 2023
A unique fresh approach to why we ought to be reducing our consumption of meat, fish, and dairy products Patrick Finnegan, makers of documentary Eating Our Way to Extinction (2021)
Everyone-vegan and non-vegan alike-who cares about our fate and the planet should read this book Emma Megan, Reader's Favorite
Are you considering going plant-based, but worried it's too hard?
It's easier than you think, and our planet needs us.
Although hidden in plain sight, animal agriculture is one of the leading causes of climate change: affecting deforestation, water reserves, carbon emissions, ocean pollution, and biodiversity.
The easiest and most impactful way you can make a difference is by choosing what's on your plate.
Many people feel like they fail at being a 'real vegan' because they can't do it perfectly. The good news is we don't need to be perfect to make a difference.
Stepping back from radical veganism, this book will give you:
- The truth about what's really happening to our planet and who's responsible
- Evidence that plant-based foods are far less environmentally-damaging
- Belief that you have the power to make a difference
- Reassurance that perfection is not the goal
- Simple and practical action steps
Packed with real-life stories from other imperfect vegans, evidence-based research, and advice to support your plant-based transition, The Imperfect Vegan is an easy-to-read, relatable guide for how you can be part of the change, and help secure the future of our planet.
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