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Herbs: From Cultivation to Cooking
Paperback
Edible PlantsHerbs, Spices, Oils, Peppers, Nuts
ISBN13: 9781565545335
Publisher: Arcadia Publishing (SC)
Published: May 31 1999
Pages: 240
Weight: 0.79
Height: 0.63 Width: 5.98 Depth: 9.11
Language: English
Cooking with herbs, often associated with the
finest kitchens and gourmet creations, can also add exciting new flavors to the
most ordinary everyday dishes.
This volume, containing more than four hundred recipes complied by the Herb
Society of Greater Cincinnati, will point the way for both the novice cook and
well-known restaurants, renowned chefs, and other culinary authorities, will
allow the imagination to soar-and enable the reader to add endless savory
variations to daily menu planning.
Advice is also given on how to grow herbs, inside and outdoors, and how to
preserve them in their prime. A detailed cultivation, propagation, and
preservation chart shows the best methods for growing and drying particular
herbs.
Tips also are provided on decorating with herbs year-round. Discover the
wonderful world of herbal magic with this hardcover volume.
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