Sign-In
Cart
The Homemade Jam Pantry: Simple Small-Batch Recipes from Classic Conserves to Bold Ginger-Chilli Fusion
Paperback
Fruits & VegetablesSauces & Dressings
Please select the version of book you would like to purchase.
ISBN13: 9798246767313
Publisher: Independently Published
Published: Feb 3 2026
Pages: 100
Weight: 0.43
Height: 0.26 Width: 6.00 Depth: 9.00
Language: English
Publisher: Independently Published
Published: Feb 3 2026
Pages: 100
Weight: 0.43
Height: 0.26 Width: 6.00 Depth: 9.00
Language: English
THE HOMEMADE JAM PANTRY
Simple Small-Batch Recipes from Classic Conserves to Ginger-Chilli Fusion
There is something quietly magical about a jar of homemade jam.
It's the sound of fruit gently simmering.
The satisfaction of a perfect set.
The joy of capturing a season and sealing it away with a twist of a lid.
Simple Small-Batch Recipes from Classic Conserves to Ginger-Chilli Fusion
There is something quietly magical about a jar of homemade jam.
It's the sound of fruit gently simmering.
The satisfaction of a perfect set.
The joy of capturing a season and sealing it away with a twist of a lid.
The Homemade Jam Pantry is a warm, practical guide to small-batch jam making for modern home cooks. Designed for everyday kitchens, this book shows you how to create beautiful, flavour-packed jams without stress, specialist equipment, or industrial quantities.
Inside, you'll discover 35 carefully tested recipes, from timeless classics like strawberry and raspberry preserves to bold global flavours such as mango, guava & ginger, and pineapple with a kick of chilli. Whether you have a single punnet of fruit or a basketful from the market, there's a method to suit your mood and your pantry.
This book focuses on simplicity, flavour, and confidence, using clear master methods that can be adapted again and again. Each recipe is written with a home cook's voice-encouraging, forgiving, and rooted in real kitchen experience.
Inside this book, you'll find:
Small-batch jam recipes perfect for home kitchens
Seasonal fruit guides to help you cook at the right time
Traditional, no-pectin, quick-cook, and no-cook methods
Lower-sugar options for a lighter touch
Savoury and spiced jams for adventurous palates
Troubleshooting tips to fix runny or over-set jams
Simple ideas for gifting, storing, and serving beyond toast
There are no health claims, no complicated science, and no pressure for perfection-just honest recipes, thoughtful guidance, and the pleasure of making something by hand.
Whether you're rediscovering the art of preserving, looking for meaningful homemade gifts, or simply craving better flavour than shop-bought jars can offer, The Homemade Jam Pantry invites you to slow down, stir gently, and enjoy the process.
Inside, you'll discover 35 carefully tested recipes, from timeless classics like strawberry and raspberry preserves to bold global flavours such as mango, guava & ginger, and pineapple with a kick of chilli. Whether you have a single punnet of fruit or a basketful from the market, there's a method to suit your mood and your pantry.
This book focuses on simplicity, flavour, and confidence, using clear master methods that can be adapted again and again. Each recipe is written with a home cook's voice-encouraging, forgiving, and rooted in real kitchen experience.
Inside this book, you'll find:
Small-batch jam recipes perfect for home kitchens
Seasonal fruit guides to help you cook at the right time
Traditional, no-pectin, quick-cook, and no-cook methods
Lower-sugar options for a lighter touch
Savoury and spiced jams for adventurous palates
Troubleshooting tips to fix runny or over-set jams
Simple ideas for gifting, storing, and serving beyond toast
There are no health claims, no complicated science, and no pressure for perfection-just honest recipes, thoughtful guidance, and the pleasure of making something by hand.
Whether you're rediscovering the art of preserving, looking for meaningful homemade gifts, or simply craving better flavour than shop-bought jars can offer, The Homemade Jam Pantry invites you to slow down, stir gently, and enjoy the process.
Also from
Gurav, Pournima
Food Without Masala: Rediscovering the Original Taste of Grain, Vegetable, Salt, and Chilli
Gurav, Pournima
Paperback
$120.00
World Street Food & Snacks: From Tokyo to Mexico City-Master the Flavors, Techniques & Spirit of Global Street Food
Gurav, Pournima
Paperback
$180.00
Eggless Dark Chocolate Desserts for Home Cooks: Rich, Simple & Oven-Free Treats Made Without Eggs
Gurav, Pournima
Paperback
$180.00
Everyday Homemade Syrups & Sauces: Essential Recipes to Bottle, Drizzle, Dip and Drench your favourite Meal
Gurav, Pournima
Paperback
$240.00
Homemade Ice Cream Worldwide: Authentic Recipes, Cultural Stories & Modern Plant-Based Scoops from Every Continen
Gurav, Pournima
Paperback
$216.00
Indian High-Protein Vegetarian Breakfasts: Power-Packed Morning Recipes for Energy, Weight Loss & Muscle Health
Gurav, Pournima
Paperback
$240.00
Also in
Fruits & Vegetables
The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry
McClellan, Marisa
Hardcover
$22.80
Freeze Fresh Meal Prep: 160 Meal Starters and Make-Ahead Dishes for the Freezer
Schmidt, Crystal
Paperback
$22.49
Grill Time!: Why You Should Be Grilling for Better, Healthier, Easier, and More Delicious Meals: A Cookbook
Galuten, Noah
Hardcover
$31.50
Every Salad Ever: From Grains to Greens and Pasta to Beans Plus Every Salad in Betweens
Podleski, Greta
Hardcover
$33.25
Love and Lemons Pop of Flavor: 100 Saucy, Spicy, Crunchy, Herby, Tangy Recipes for Craveable Everyday Cooking
Donofrio, Jeanine
Hardcover
$38.00
Blueberries for Sal Cookbook: Sweet Recipes Inspired by the Beloved Children's Classic
McCloskey, Robert
Hardcover
$14.24
Veracruz All Natural: Fresh Mexican Recipes from Our American Home (a Cookbook)
Vazquez, Reyna
Vazquez, Maritza
Hardcover
$33.25
The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen [A Cookbook]
Sando, Steve
Hardcover
$31.50
Vegetables the Italian Way: Turning Simple and Fresh Into Extraordinary
Scarpaleggia, Giulia
Hardcover
$31.50
The Tomato Grower's Handbook: Everything You Need to Know, from Seed to Harvest and Beyond
Farrell, Holly
Hardcover
$21.84
How to Forage for Wild Foods Without Dying: An Absolute Beginner's Guide to Identifying 40 Edible Wild Plants
Zachos, Ellen
Paperback
$15.29
Mindful Cooking: Simple Recipes for Nurturing Body and Soul: A Plant-Based Cookbook
Ripert, Eric
Hardcover
$36.10
Life-Changing Salads: 100 Plant-Based Salads and Dressings Beyond Your Wildest Greens (Healthygirl Kitchen)
Brown, Danielle
Hardcover
$31.50
The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
Molinaro, Joanne Lee
Hardcover
$35.15
Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead: A Cookbook
Donofrio, Jeanine
Hardcover
$34.20
Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (a Cookbook)
Weinstein, Bruce
Scarbrough, Mark
Paperback
$28.49
Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, K
Shockey, Christopher
Shockey, Kirsten K.
Paperback
$26.59
Peaceful Kitchen: More Than 100 Cozy Plant-Based Recipes to Comfort the Body and Nourish the Soul
Perez, Catherine
Hardcover
$33.25
Veggies for Breakfast: 100 Delicious Plant-Focused Recipes for Healthier Mornings
Galloway, Willi
Paperback
$24.30
Naturally Vegan: Delicious Recipes from Around the World That Just Happen to Be Plant-Based
Fiedler, Julius
Hardcover
$28.50
The Easy Gluten-Free Cookbook: Fast and Fuss-Free Recipes for Busy People on a Gluten-Free Diet
Garza, Lindsay
Paperback
$17.09
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Waters, Alice
Hardcover
From $19.99
The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with Recipes)
Lebo, Kate
Paperback
$19.00
The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
Ziedrich, Linda
Paperback
$25.64
The Great Big Pumpkin Cookbook: A Quick and Easy Guide to Making Pancakes, Soups, Breads, Pastas, Cakes, Cookies, and More
Maggie, Michalczyk
Hardcover
$23.74
Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility
Schmidt, Crystal
Paperback
$18.99
Love and Lemons Every Day: More Than 100 Bright, Plant-Forward Recipes for Every Meal: A Cookbook
Donofrio, Jeanine
Hardcover
$34.20
Mostly Meatless: Green Up Your Plate Without Totally Ditching the Meat
America's Test Kitchen
Hardcover
$31.50
The Build Your Bowl Salad Cookbook: 75 Recipes for Healthy Salad Bowls to Support Everyday Wellness
Franklin, Nina Cherie
Paperback
$23.74
Weight Loss Smoothies: Weight Loss Smoothie Recipe Book with 101 Weight Loss Smoothie Recipes
Polska, Diana
Paperback
$15.59
The Mushroom Hunter's Kitchen: A Culinary Homage to Wild and Cultivated Mushrooms - With 120 Recipes
Hyatt, Chad
Hardcover
$30.88
The Weekday Vegetarians Get Simple: Strategies and So-Good Recipes to Suit Every Craving and Mood: A Cookbook
Rosenstrach, Jenny
Hardcover
From $17.99
The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook
Rosenstrach, Jenny
Hardcover
$29.25
The Love and Lemons Cookbook: An Apple-To-Zucchini Celebration of Impromptu Cooking
Donofrio, Jeanine
Hardcover
$34.20
Hot Date!: Sweet & Savory Recipes Celebrating the Date, from Party Food to Everyday Feasts
Alkhatib, Rawaan
Hardcover
$33.25
The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels
Gleeson, Erin
Hardcover
$38.00
As Old As Time: A Culinary Odyssey Using Flavored Olive Oils and Balsamic Vinegars
Senac, Michele Castellano
Paperback
$23.70
How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition
Bittman, Mark
Hardcover
$42.75
The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers
Jolicoeur, Claude
Hardcover
$42.70
The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer
Laing, Julie
Paperback
$18.99
Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques [A Cookbook]
Yonan, Joe
Hardcover
$47.50
The Mind Diet Plan and Cookbook: Recipes and Lifestyle Guidelines to Help Prevent Alzheimer's and Dementia
Andrews, Julie, MS Rdn CD
Paperback
$20.89
Vegetarian Mediterranean Cookbook: 125+ Simple, Healthy Recipes for Living Well
Abourezk, Sanaa
Paperback
$17.09
Williams Sonoma Salads for Every Season: 100 Fresh and Flavorful Recipes Year-Round
Weldon Owen
Hardcover
$33.25
Grow Cook Eat: A Food Lover's Guide to Vegetable Gardening, Including How to Grow 50 Vegetables, Herbs, and Fruits
Galloway, Willi
Paperback
$28.45
Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook
Sodi, Rita
Kovel, Anna
Williams, Jody
Hardcover
$38.00
The Science of Plant-Based Nutrition: How to Enhance the Power of Plants for Optimal Health: The Sunday Times Bestseller
Lambert, Rhiannon
Hardcover
$28.50
Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant
Reicher, Katie
Hardcover
$42.75
Grillo's Presents Pickled: 100 Pickle-Centric Recipes to Change Your Life
Grillo's Pickles
Jacob Khutorsky, Raphael
Hardcover
$28.49
Veg-Table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals
Sharma, Nik
Hardcover
From $19.99
The Sea Lover's Cookbook: Recipes for Memorable Meals on or Near the Water
Bensimon, Sidney
Hardcover
$26.55
Blueberry Love: 46 Sweet and Savory Recipes for Pies, Jams, Smoothies, Sauces, and More
Graubart, Cynthia
Paperback
$12.30
The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts - And the Rest of Your Life
Romine, Stepfanie
Frazier, Matt
Paperback
$23.70
Basics: Vegetables: Techniques, Tips, and 70+ Recipes to Confidently Cook with Vegetables
Augé, Séverine
Hardcover
From $13.99
The Blue Kitchen: 100+ Recipes from the Happiest, Healthiest Corners of the World
Cider Mill Press
Hardcover
$26.59
Japanese Style Plant-Based Cooking: Amazing Vegan Recipes from Japan's Leading Macrobiotic Chef and Food Writer
Kano, Yumiko
Hardcover
$18.04
Fruit Infused Water: 98 Delicious Recipes for Your Fruit Infuser Water Pitcher
Marque, Susan
Paperback
$11.39
The Ultimate Peanut Butter Book: Savory and Sweet, Breakfast to Dessert, Hundereds of Ways to Use America's Favorite Spread
Weinstein, Bruce
Scarbrough, Mark
Paperback
$17.99
The Garlic Companion: Recipes, Crafts, Preservation Techniques, and Simple Ways to Grow Your Own
Graves, Kristin
Hardcover
$24.70
Start with a Vegetable: More Than 100 Easy, Tasty, Plant-Forward Recipes for Everyone
Smith, Jessica
Hardcover
$28.49
Canning for Beginners: How to Can Vegetables, Fruits, Meats and Fish at Home
Bennet, Melanie
Paperback
$11.19
The 30-Minute Vegetarian Cookbook: 100 Healthy, Delicious Meals for Busy People
Turner, Lisa
Paperback
$17.09
The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
Shockey, Christopher
Shockey, Kirsten K.
Paperback
$28.49
Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook]
Nguyen, Andrea
Hardcover
$33.25
The Healthy Air Fryer Cookbook: Truly Healthy Fried Food Recipes with Low Salt, Low Fat, and Zero Guilt
Larsen, Linda
Paperback
$13.29
Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home [A Cookbook]
Nguyen, Andrea
Hardcover
$28.50
Vegetarian India: A Journey Through the Best of Indian Home Cooking: A Cookbook
Jaffrey, Madhur
Hardcover
From $19.99
The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet: A Cookbook
Bonneau, Anne-Marie
Paperback
$25.65
The Olive Oil Enthusiast: A Guide from Tree to Table, with Recipes
Mapes, Skyler
Morisani, Giuseppe
Hardcover
$18.99
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
Liddon, Angela
Paperback
From $14.99
The Peach Truck Cookbook: 100 Delicious Recipes for All Things Peach
Rose, Jessica N.
Rose, Stephen K.
Hardcover
$28.50
The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More
Chesman, Andrea
Paperback
$21.84
Two Chefs in the Garden: Over 150 Garden-Inspired Vegetarian Recipes
Crawford, Lynn
Kirk, Lora
Hardcover
$33.25
21-Day Vegan Raw Food Diet Plan: 75 Satisfying Recipes to Revitalize Your Body
Bowen, Heather
Paperback
$16.14
The Big Gluten-Free Cookbook for Beginners 2025: 150+ Super Easy Recipes for Healthy Eating
Stewart, Gigi, B. S. M. a.
Paperback
$19.94
Linda McCartney's Family Kitchen: Over 90 Plant-Based Recipes to Save the Planet and Nourish the Soul
McCartney, Linda
McCartney, Paul
McCartney, Stella
Hardcover
$33.25
Forage. Gather. Feast.: 100+ Recipes from West Coast Forests, Shores, and Urban Spaces
Finn, Maria
Paperback
$28.45
One Pan Beans: Creative Recipes Using Beans, Chickpeas and Lentils for Everyday Meals
Thomson, Claire
Hardcover
$28.49
The Hidden Vegetables Cookbook: 90 Tasty Recipes for Veggie-Averse Adults B&W Version
Herman, Heidi
Paperback
$23.74
Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More [A Cookbook]
Schreiber, Cory
Richardson, Julie
Hardcover
$23.75
Rooted Kitchen: Seasonal Recipes, Stories, and Ways to Connect with the Natural World
Rodriguez, Ashley
Hardcover
$33.25
The Cabbage Cookbook: The Best Recipes to Help You Get Creative with Cabbage
Tosch, Christina
Paperback
$15.54
The Alaska Wild Berry Cookbook: Homestyle Recipes from the Far North, Revised Edition
Books, Alaska Northwest
Paperback
$21.84
The Engine 2 Cookbook: More Than 130 Lip-Smacking, Rib-Sticking, Body-Slimming Recipes to Live Plant-Strong
Esselstyn, Jane
Esselstyn, Rip
Paperback
$18.99
Healing Mushrooms: A Practical and Culinary Guide to Using Mushrooms for Whole Body Health
Four Sigmatic
Isokauppila, Tero
Paperback
$17.10
The Vegan Bodybuilder's Cookbook: Essential Recipes and Meal Plans for Plant-Based Bodybuilding
Shorkey, Samantha
Paperback
$18.99
Growing Mushrooms at Home: The Complete Guide to Knowing, Growing and Loving Fungi
Webb, Elliot
Hardcover
$21.84
Vegan Recipes in 30 Minutes: A Vegan Cookbook with 106 Quick & Easy Recipes
Shasta Press
Nelson-Bunge, Terri Ann
Paperback
$14.24