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Homemade Ice Cream Worldwide: Authentic Recipes, Cultural Stories & Modern Plant-Based Scoops from Every Continen
Paperback
DessertsQuick & Easy CookingGeneral Regional Cooking
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ISBN13: 9798250555920
Publisher: Independently Published
Published: Mar 3 2026
Pages: 330
Weight: 1.35
Height: 0.86 Width: 6.00 Depth: 9.00
Language: English
Publisher: Independently Published
Published: Mar 3 2026
Pages: 330
Weight: 1.35
Height: 0.86 Width: 6.00 Depth: 9.00
Language: English
Homemade Ice Cream Worldwide
Authentic Recipes, Cultural Stories & Modern Plant-Based Scoops from Every Continent
By Pournima Gurav
Ice cream is more than a dessert - it is a memory, a celebration, a comfort, and a cultural story told through flavour.
In Homemade Ice Cream Worldwide, Pournima Gurav invites you on a delicious journey across continents, exploring the rich traditions, ingredients, and techniques that shape the world's favourite frozen treat. From the elegance of Italian gelato to the fragrant rose and saffron kulfi of South Asia, from North American classics to tropical Latin American sorbets, this book brings global inspiration into your own kitchen.
Authentic Recipes, Cultural Stories & Modern Plant-Based Scoops from Every Continent
By Pournima Gurav
Ice cream is more than a dessert - it is a memory, a celebration, a comfort, and a cultural story told through flavour.
In Homemade Ice Cream Worldwide, Pournima Gurav invites you on a delicious journey across continents, exploring the rich traditions, ingredients, and techniques that shape the world's favourite frozen treat. From the elegance of Italian gelato to the fragrant rose and saffron kulfi of South Asia, from North American classics to tropical Latin American sorbets, this book brings global inspiration into your own kitchen.
Inside you will discover:
- Clear, step-by-step recipes suitable for home cooks
- Both custard-based and egg-free foundations
- Dairy-free and plant-based alternatives
- Cultural stories behind iconic flavours
- Troubleshooting guidance for perfectly smooth texture
- Sauces, toppings, cones and show-stopping desserts
- A simple ratio method to create your own signature flavours
Whether you are using an ice cream maker or preparing no-churn recipes at home, this book will give you the knowledge and confidence to craft beautiful scoops with authenticity and creativity.
Thoughtfully written, globally inspired, and designed for modern kitchens, Homemade Ice Cream Worldwide celebrates the joy of making something special from simple ingredients.
Bring the world to your freezer - one scoop at a time.
- Clear, step-by-step recipes suitable for home cooks
- Both custard-based and egg-free foundations
- Dairy-free and plant-based alternatives
- Cultural stories behind iconic flavours
- Troubleshooting guidance for perfectly smooth texture
- Sauces, toppings, cones and show-stopping desserts
- A simple ratio method to create your own signature flavours
Whether you are using an ice cream maker or preparing no-churn recipes at home, this book will give you the knowledge and confidence to craft beautiful scoops with authenticity and creativity.
Thoughtfully written, globally inspired, and designed for modern kitchens, Homemade Ice Cream Worldwide celebrates the joy of making something special from simple ingredients.
Bring the world to your freezer - one scoop at a time.
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