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World Street Food & Snacks: From Tokyo to Mexico City-Master the Flavors, Techniques & Spirit of Global Street Food
Paperback
Holiday CookingGeneral Regional Cooking
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ISBN13: 9798245136844
Publisher: Independently Published
Published: Jan 22 2026
Pages: 278
Weight: 1.14
Height: 0.72 Width: 6.00 Depth: 9.00
Language: English
Publisher: Independently Published
Published: Jan 22 2026
Pages: 278
Weight: 1.14
Height: 0.72 Width: 6.00 Depth: 9.00
Language: English
World Street Food & Snacks
From Tokyo to Mexico City-Master the Flavours, Techniques & Spirit of Global Street Food
Street food is the heartbeat of cities. It is fast, bold, comforting, and deeply personal. World Street Food & Snacks brings the world's most loved street foods into your home kitchen-without complicated methods or hard-to-find ingredients.
From Tokyo to Mexico City-Master the Flavours, Techniques & Spirit of Global Street Food
Street food is the heartbeat of cities. It is fast, bold, comforting, and deeply personal. World Street Food & Snacks brings the world's most loved street foods into your home kitchen-without complicated methods or hard-to-find ingredients.
This book takes you on a global journey through bustling night markets, roadside stalls, and neighbourhood favourites, offering over 100 carefully tested recipes from Asia, the Middle East, Africa, Europe, and the Americas.
More than just a recipe collection, this book teaches you how street food really works-why flavours are layered, how textures are balanced, and how simple techniques create unforgettable results.
Inside this book, you will discover:
Bring the streets of the world to your table-one bite at a time.
More than just a recipe collection, this book teaches you how street food really works-why flavours are layered, how textures are balanced, and how simple techniques create unforgettable results.
Inside this book, you will discover:
- Iconic street food recipes such as Pani Puri, Takoyaki, Tacos al Pastor, Falafel, Churros, Bao Buns, and Fish & Chips
- A dedicated Street Food Workshop covering sauces, chutneys, batters, doughs, and cooking techniques
- Healthy adaptations, including baked and air-fried options
- Practical guidance for hosting street food parties and themed menus
- A beginner-friendly introduction to turning street food into a small side hustle
- Clear instructions with dual measurements (cups and grams) for global readers
Bring the streets of the world to your table-one bite at a time.
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