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Health-Promoting Food Ingredients during Processing
Paperback
Series: Food Biotechnology and Engineering
DietingTechnology & Engineering
ISBN13: 9781032365398
Publisher: CRC Press
Published: Jun 22 2026
Pages: 464
Weight: 1.85
Height: 0.99 Width: 7.00 Depth: 10.00
Language: English
Health-Promoting Food Ingredients in Food Processing presents a comprehensive science-based approach covering the latest naturally occurring bioactive compounds in seeds, dietary fiber, proteins, fermented bio-compounds, agro-industrial waste by-products, and lactic acid bacteria.
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