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Health-Promoting Food Ingredients during Processing

Health-Promoting Food Ingredients during Processing

Hardcover

Series: Food Biotechnology and Engineering

DietingMedical ReferenceTechnology & Engineering

ISBN10: 1032365366
ISBN13: 9781032365367
Publisher: CRC Press
Published: Oct 30 2024
Pages: 464
Weight: 2.34
Height: 1.06 Width: 7.00 Depth: 10.00
Language: English

Health-Promoting Food Ingredients in Food Processing presents a comprehensive science-based approach covering the latest naturally occurring bioactive compounds in seeds, dietary fiber, proteins, fermented bio-compounds, agro-industrial waste by-products, and lactic acid bacteria.

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