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Handbook of Dairy Foods and Nutrition

Handbook of Dairy Foods and Nutrition

Paperback

Diet & NutritionMedical ReferenceTechnology & Engineering

ISBN10: 0367389711
ISBN13: 9780367389710
Publisher: Crc Pr Inc
Published: Sep 23 2019
Pages: 432
Weight: 1.00
Height: 0.60 Width: 6.90 Depth: 9.90
Language: English
Handbook of Dairy Foods and Nutrition, Third Edition examines the role of dairy products in diet and health, covering such areas as cardiovascular health, hypertension, cancer, bone, and oral health. This edition features a new chapter on dairy foods and weight management. Other chapters address lactose digestion and the contribution of dairy foods to health throughout the lifecycle. All chapters contain updated (or new) data, content, and references. With peer-reviewed chapters by nutrition and medical experts, this book remains the most subsidized reference on dairy and nutrition currently available.

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Diet & Nutrition