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Functional Foods

Functional Foods

Paperback

Botany & Horticulture

ISBN10: 6208415896
ISBN13: 9786208415891
Publisher: LAP Lambert Academic Publishing
Published: Dec 26 2024
Pages: 68
Weight: 0.23
Height: 0.16 Width: 6.00 Depth: 9.00
Language: English
The growing consumer interest in proactive health management is fueling the development of novel functional ingredients and foods. These products go beyond basic nutrition, offering demonstrably positive effects on health. This book defines functional foods and explores the exciting world of emerging functional ingredients. It highlights innovative sources such as upcycled food byproducts (e.g., citrus peels, apple pomace), marine-derived components (e.g., seaweeds, microalgae), and even cultivated microorganisms (e.g., prebiotics).

Also from

Abdeen, El-Sayed

Also in

Botany & Horticulture