Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
From Salt to Jam: Make Kitchen Magic with Sauces, Seasonings and More Flavour Sensations

From Salt to Jam: Make Kitchen Magic with Sauces, Seasonings and More Flavour Sensations

Meynink, Katrina

Paperback

Cookbooks GeneralQuick & Easy CookingHerbs, Spices, Oils, Peppers, Nuts

Currently unavailable to order

ISBN10: 1743798903
ISBN13: 9781743798904
Publisher: Hardie Grant Books
Published: May 9 2023
Pages: 256
Weight: 2.04
Height: 1.00 Width: 7.87 Depth: 9.96
Language: English
Supercharge your kitchen with 20 flavor bomb sauces, spices, relishes, and jams that unlock 100 fantastic dinner ideas in condiment-loving cookbook From A to Zhug.

Featuring easy and delicious recipes based on bang-for-buck condiments - from harissa to chermoula, chicken salt to chocolate fudge sauce - this family-friendly, beautifully-photographed book will elevate your everyday cooking with ease. Turn a lively lemon curd into an oozy raspberry, lemon and meringue tart, or make a meal out of crisp cauliflower hash browns with a dollop of tahini yogurt. Weeknight recipe queen Katrina Meynink will show you simple hacks that can help you plan ahead and put interesting food on the table tonight.

It's a colorful no-fuss guide full of saucy new ideas for your next midweek dinner, covering everything From A to Zhug.

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