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French Cookbook: 70 Easy Recipes For Classic And Modern Dishes From France
Paperback
Publisher: Independently Published
Published: May 20 2021
Pages: 96
Weight: 0.31
Height: 0.20 Width: 5.98 Depth: 9.02
Language: English
Where did the chef as profession come up for the first time? That's easy: France.
In a country with rich lands, amazing landscapes and lot of resources, where nobles used to spend their lives ruling on vast areas, it is not a surprise that people started to offer personal cooking services to the local lords. Professional chefs started to populate the strict cycles of the lords and with their ideas, cooking skills and a bit of luck, they turned their fortunes, becoming around 400 years ago the first professional cooks.
Jumping to 2021, how can a place with such history and tradition not provide one of the best cuisines in the world? French food is refined, delicate, perfectly executed following strict rules and, most of all, delicious. The skill and the respect of the ingredients is quintessential in French cuisine, yet preparing traditional French food at home is easier than expected. Ingredients can be found at the local supermarket and amazing dishes can come out from your own kitchen without much hustle.
In French Cookbook by Emma Yang you will learn:
- How to prepare 70 easy recipes for soups, stews and more from French tradition
- 70 true recipes from classic and modern French dishes
- How to prepare classic and traditional French recipes at home
If you want to cook easy and tasty French food at home for friends and family, this cookbook is for you!
Scroll up, click on buy it now and get your copy today!Also in
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