Sign-In
Cart
Flavors of Afghanistan: A Culinary Journey Through History, Ingredients, and Tradition
Paperback
General Asian HistoryAsian Cooking General
Please select the version of book you would like to purchase.
ISBN13: 9798198835047
Publisher: Independently Published
Published: May 27 2026
Pages: 132
Weight: 0.37
Height: 0.33 Width: 6.00 Depth: 9.00
Language: English
Publisher: Independently Published
Published: May 27 2026
Pages: 132
Weight: 0.37
Height: 0.33 Width: 6.00 Depth: 9.00
Language: English
Afghan cuisine is the product of centuries of cultural exchange, shaped by geography, migration, and the enduring traditions of hospitality. Situated at the crossroads of Central Asia, the Middle East, and South Asia, the land of Afghanistan has long been a meeting point of civilizations. Traders, conquerors, and travelers moving along the Silk Road brought with them ingredients, techniques, and culinary philosophies that gradually merged into a distinct and deeply rooted food culture.
Also from
Davilla
The Essence of Japanese Cuisine A Journey Through History, Ingredients, and Iconic Dishes
Davilla
Paperback
$16.20
Flavors of Azerbaijan: A Culinary Journey Through History, Ingredients, and Tradition
Davilla
Paperback
$15.60
Hawaii: From Ancient Kingdom to American State A History of Land, Culture, and Change
Davilla
Paperback
$16.20
Flavors of Cape Verde A Journey Through the Islands' Cuisine, History, and Traditions
Davilla
Paperback
$16.80
The Flavors of Lebanon: A Journey Through History, Ingredients, and Traditional Cuisine
Davilla
Paperback
$15.60
Connecticut: The Constitution State - A Journey Through History, Culture, and Innovation
Davilla
Paperback
$16.20
Florida: Where Worlds Met - A Cultural and Historical Journey Through the Sunshine State
Davilla
Paperback
$16.31
Whispers of Bohemia and Moravia Folklore, Legends, and Ancient Stories of the Czech Republic
Davilla
Paperback
$15.00
Whispers of Bohemia and Moravia Folklore, Legends, and Ancient Stories of the Czech Republic
Davilla
Paperback
$15.60
The Northern Mariana Islands: A Journey Through History, Culture, and Island Heritage
Davilla
Paperback
$17.99
Rhode Island: The Ocean State A History and Culture from Colonial Roots to Modern Identity
Davilla
Paperback
$16.43
Also in
Asian Cooking General
The Food of Malaysia: 62 Easy-To-Follow and Delicious Recipes from the Crossroads of Asia
Hutton, Wendy
Hardcover
$9.99
The Vegan Asian Kitchen: 100+ Plant-Based Recipes Inspired by Malaysia, China, Thailand, and Beyond
Chia, Woonheng
Hardcover
$33.25
Cook Asian: 100+ Flavor-Packed, Foolproof Recipes from My Asian American Kitchen
Joe, Chris
Hardcover
$38.00
The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook
Leung, Bill
Leung, Kaitlin
Leung, Judy
Hardcover
$36.10
Don't Mess Up Your Rice: 70 Recipes to Impress Uncle Roger (a Cookbook)
Garbee, Jenn
Ng, Nigel
Hardcover
$30.88
Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day [American Measurements]
Sodha, Meera
Hardcover
From $19.99
For the Love of Kewpie (the Kewpie Mayo Cookbook): A Cookbook and Celebration
Yuchen, Jessie
Kewpie Corporation
Inamine, Elyse
Hardcover
$23.75
101 Thai Dishes You Need to Cook Before You Die: The Essential Recipes, Techniques and Ingredients of Thailand
Tila, Jet
Fukumoto, Tad Weyland
Paperback
$21.84
Taiwanese?: A Rambling Reflection on the Recipes, Cultures, and People Defining This Island
Sze, Eric
Inamine, Elyse
Hardcover
$38.00
Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook]
Nguyen, Andrea
Hardcover
$26.60
Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine
Shulman, Martha Rose
Maangchi
Hardcover
$38.00
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
Shih, Rich
Umansky, Jeremy
Hardcover
$33.20
Backyard BBQ with Fire and Spice: Filipino- And Cajun-Inspired Recipes for the Smoker and Grill
Ramirez, Tony
Hardcover
$30.40
Vegan Asian Street Food: Over 80 Plant-Based Recipes for Every Occasion
Liu, Yang
Pinczolits, Katharina
Hardcover
$29.69
East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements]
Sodha, Meera
Hardcover
$33.25
Sushi Cookbook for Beginners: 100 Step-By-Step Recipes to Make Sushi at Home
Ravitch, Chika
Paperback
$13.29
Hot Pot Cookbook for Beginners: Flavorful One-Pot Meals from China, Japan, Korea, Vietnam, and More
Ng, Susan
Paperback
$16.14
Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook]
Ricker, Andy
Goode, Jj
Hardcover
$33.25
Yakiba Grilling Techniques: Shio-Yaki, Furishio-Yaki, Yuan-Yaki, Tare-Yaki, and Yakitori
Japanese Culinary Academy
Hardcover
$71.25
Lucky Dragon Supper Club: Asian-Inspired Dinner Party Ideas for Home Cooks
Feher, Stephanie
Hardcover
$23.74
The PHO Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles
Nguyen, Andrea
Hardcover
$23.75
Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook
Chauhan, Maneet
Eddy, Jody
Hardcover
$30.88
Jang: The Soul of Korean Cooking (More Than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang)
Kang, Mingoo
Hardcover
$33.25
My Best Friend Is Gluten-Free: 100+ Asian-Inspired Recipes for Bringing People Together
Lo, Jannell
Hardcover
$28.50
Katie Chin's Global Family Cookbook: Internationally-Inspired Recipes Your Friends and Family Will Love!
Chin, Katie
Hardcover
$23.74
Japanese Cooking Made Simple: A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More
Salinas Press
Hardcover
$23.74
Instant Pot Asian Pressure Cooker Meals: Fast, Fresh & Affordable (Official Instant Pot Cookbook)
Tanumihardja, Patricia
Paperback
$14.24
Sofreh: A Contemporary Approach to Classic Persian Cuisine: A Cookbook
Alikhani, Nasim
Gambacorta, Theresa
Hardcover
$38.00
Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo
Imatome-Yun, Naomi
Paperback
$18.04
Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home [A Cookbook]
Nguyen, Andrea
Hardcover
$28.50
Vegan Asian: A Cookbook: The Best Dishes from Thailand, Japan, China and More Made Simple
Uy, Jeeca
Paperback
$21.84
Filipino Homestyle Dishes: Delicious Meals in Minutes [Filipino Cookbook, Over 60 Recipes]
Olizon-Chikiamco, Norma
Hardcover
$13.25
Kawaii Café Bubble Tea: Classic, Fun, and Refreshing Boba Drinks to Make at Home
Kwong, Stacey
del Mundo, Beyah
Hardcover
$14.24
The Enchantingly Easy Persian Cookbook: 100 Simple Recipes for Beloved Persian Food Favorites
Hasanzadenemati, Shadi
Paperback
$17.09
Dumpling Therapy: My Mother, Chinese Food, and Five Thousand Years of Not-So-Ancient Recipes
Brown, Miranda
Hardcover
$28.50
Dumplings for Beginners: 50 Recipes and Simple Step-By-Step Lessons to Make Your Favorite Dumplings
Dien, Terri
Paperback
$16.14
Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
Duguid, Naomi
Hardcover
$38.00
The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi
Chun, Lauryn
Massov, Olga
Hardcover
$20.90
The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore
Richardson, Alan
Young, Grace
Hardcover
$36.58
The MediterrAsian Way: A cookbook and guide to health, weight loss and longevity, combining the best features of Mediterranean and Asian diets
Watson, Ric
Thelander, Trudy
Hardcover
$43.63
Stir-Fry Cookbook for Beginners: Recipes and Techniques to Stir-Fry with Sizzling Success
Toy, Chris
Paperback
$12.34
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook]
Nguyen, Andrea
Hardcover
$28.50
(Almost) Instant Noodles: Rapid Raman, Ultimate Udon, Speedy Stir Fries and More!
Martin, Lily
Hardcover
$18.99
The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More [A Cookbook]
Russell, Laura B.
Paperback
$22.79
Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond
Gokani, Karan
Hardcover
$43.70
Cooking at Home: Or, How I Learned to Stop Worrying about Recipes (and Love My Microwave): A Cookbook
Chang, David
Krishna, Priya
Hardcover
From $17.99
Around the World in 50 Curries: India, Thailand, Sri Lanka, Singapore, Japan, and Beyond
Guo, Jimmy
Hardcover
$23.74
Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo
Imatome-Yun, Naomi
Hardcover
$33.24
Asian Pickles at Home: 75 Easy Recipes for Quick, Fermented, and Canned Pickles
Tanumihardja, Patricia
Paperback
$12.34
Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon & More - Easy Recipes for Every Day
Khachame, Cheynese
Hardcover
$21.80
Japanese Cooking Made Simple: A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More
Salinas Press
Paperback
$18.99
The Filipino Cookbook: 85 Homestyle Recipes to Delight Your Family and Friends
Garcia, Miki
Paperback
$14.20
Indonesian Cooking: Satays, Sambals and More: Homestyle Recipes with the True Taste of Indonesia
Yuen, Dina
Paperback
$12.34
Ancient Wisdom, Modern Kitchen: Recipes from the East for Health, Healing, and Long Life
Sheir, Warren
Ono, Mika
Wang, Yuan
Paperback
$21.99
Wok Cooking Made Easy: Delicious Meals in Minutes [Wok Cookbook, Over 60 Recipes]
Daks, Nongkran
Hardcover
$13.25
Sesame, Soy, Spice: 90 Asian-Ish Vegan and Gluten-Free Recipes to Reconnect, Root, and Restore
Park, Remy Morimoto
Hardcover
$33.25
Effortless Asian Cooking: 30-Minute Recipes for Flavorful Noodles, Rice Bowls, Stir-Fries, Curries and More
Jumari, Sha
Paperback
$22.79
Pulutan! Filipino Bar Bites, Appetizers and Street Eats: (Filipino Cookbook with Over 60 Easy-To-Make Recipes)
Gapultos, Marvin
Hardcover
$14.24
The Best Collection of Filipino Recipes: Philippine's Cookbook of Authentic Dishes
Ray, Valeria
Paperback
$15.58
Rice: Makiko's Food Is Some of the Best I Have Ever Had. Delicious. Flavour Filled. Inventive. Stanley Tucci
Sano, Makiko
Hardcover
$23.70
The Unofficial Genshin Impact Cookbook: Boost Attacks, Increase Defense, and Restore Your Health with 60 Adventurous Recipes Inspired by the Fan-Favor
Dimitrova, Nevyana
Sondereker, Kierra
Hardcover
$18.95
At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka: A Cookbook
Jaffrey, Madhur
Hardcover
From $12.99
The Korean Kimchi Cookbook: 78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables
Kyou-Tae, Lee
O-Young, Lee
Man-Jo, Kim
Paperback
$17.09
The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
Tang, Wilson
Stein, Joshua David
Hardcover
From $19.99
Nong's Thai Kitchen: 84 Classic Recipes That Are Quick, Healthy and Delicious
Greeley, Alexandra
Daks, Nongkran
Paperback
From $9.99
Simple Sushi Cookbook: Over 100 Original Step-By-Step Recipes to Make Delicious Sushi at Home
Otagawa, Sarah
Paperback
$16.76
The Food of Vietnam: Easy-To-Follow Recipes from the Country's Major Regions [Vietnamese Cookbook with Over 80 Recipes]
Choi, Trieu Thi
Isaak, Marcel
Paperback
$9.45
The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands [Indonesian Cookbook, 79 Recipes]
Arsana, Lother
Holzen, Heinz Von
Paperback
$12.30
The Golden Wok: Mastering the Art and Technique of Wok Cooking with Over 80 Recipes
Chan, Diana
Hardcover
From $22.99
Mortar and Pestle: Classic Indonesian Recipes for the Modern Kitchen
Tanumihardja, Patricia
Hardcover
$37.99