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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Essence of Japanese Cuisine A Journey Through History, Ingredients, and Iconic Dishes

The Essence of Japanese Cuisine A Journey Through History, Ingredients, and Iconic Dishes

Paperback

Japanese HistoryJapanese Cooking

ISBN13: 9798250644341
Publisher: Independently Published
Published: Mar 3 2026
Pages: 130
Weight: 0.40
Height: 0.28 Width: 6.00 Depth: 9.00
Language: English
Japanese cuisine, known as washoku (和食), is far more than a collection of recipes--it is a living expression of history, geography, philosophy, and aesthetics. In 2013, traditional Japanese dietary culture was recognized by UNESCO as an Intangible Cultural Heritage, not simply for its flavors, but for its deep cultural significance. Washoku represents a way of understanding food as a bridge between people and nature, past and present, simplicity and refinement.

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