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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Flavors of the Silk Road: The Cuisine of Kyrgyzstan

Flavors of the Silk Road: The Cuisine of Kyrgyzstan

Paperback

General Asian HistoryAsian Cooking GeneralGeneral Middle Eastern History

ISBN13: 9798184671369
Publisher: Independently Published
Published: Jul 1 2026
Pages: 240
Weight: 0.72
Height: 0.51 Width: 6.00 Depth: 9.00
Language: English
Food is one of the most powerful expressions of culture. Through the meals people prepare, share, and celebrate, we gain insight into their history, values, environment, and way of life. In Kyrgyzstan, a land of soaring mountains, alpine pastures, and ancient trade routes, cuisine serves as a living record of centuries of nomadic tradition and cultural exchange. Every bowl of soup, every loaf of bread, and every carefully prepared meat dish reflects a story that stretches back through generations of herders, travelers, and families who learned to thrive in one of Central Asia's most challenging yet beautiful landscapes.

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General Middle Eastern History