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Eating Vitamins
Hardcover
DietingDiet & NutritionMedical Reference
ISBN13: 9781025388175
Publisher: Tradd Street Press
Published: Feb 14 2026
Pages: 148
Weight: 0.85
Height: 0.38 Width: 6.14 Depth: 9.21
Language: English
Eating Vitamines is an essential historical guide to the science of nutrition and the critical role that vitamins play in maintaining human health. Written during a transformative era in food science, C. Houston Goudiss explores the vital nutrients necessary for preventing deficiency diseases and promoting overall vitality. The work serves as both an educational resource and a practical manual for the home, detailing how specific vitamins contribute to physical well-being and growth.
The book effectively bridges the gap between scientific theory and everyday application, offering readers clear insights into the nutritional value of common foodstuffs. It emphasizes the importance of a balanced diet and provides practical suggestions and recipes designed to ensure the intake of these life-giving elements. By focusing on the direct link between diet and disease prevention, Goudiss provides a comprehensive look at how proper nourishment serves as the cornerstone for a healthy life. This work remains a significant artifact of the early 20th-century health movement and continues to offer value as a testament to the foundational principles of vitamin-rich nutrition.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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