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Diet-Related Diseases: The Modern Epidemic
Hardcover
Series: Routledge Library Editions: Health, Disease and Society
ISBN13: 9781032256337
Publisher: Routledge
Published: May 25 2022
Pages: 284
Weight: 1.06
Height: 0.69 Width: 5.50 Depth: 8.50
Language: English
Originally published in 1985, and authored by an epidemiologists, a medical immunologist, a chemist and a clinical psychologist, this books shows that unravelling the links between diet and disease is a very complex task, and while the evidence is strong in many cases, in others if is of doubtful validity. Many of the diseases prevalent in developed countries are discussed here: cancer, arterial heart disease, food allergies and intolerances as well as the impact of diet on mental health.
1 different editions
Also available
Diet-Related Diseases: The Modern Epidemic
Freed, David L. J.
Silverstone, Gerald A.
Seely, Stephen
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Seely, Stephen
Diet-Related Diseases: The Modern Epidemic
Freed, David L. J.
Silverstone, Gerald A.
Seely, Stephen
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