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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Diet and Food: Considered in Relation to Strength and Power of Endurance, Training and Athletics

Diet and Food: Considered in Relation to Strength and Power of Endurance, Training and Athletics

Paperback

Diet & NutritionMedical Reference

ISBN10: 1430482370
ISBN13: 9781430482376
Publisher: Kessinger Pub Llc
Published: Jan 17 2007
Pages: 148
Weight: 0.50
Height: 0.34 Width: 6.00 Depth: 9.00
Language: English
Diet and Food: Considered in Relation to Strength and Power of Endurance, Training and Athletics is a comprehensive guide to the impact of nutrition on physical performance. Written by Alexander Haig, a physician and advocate of the uric acid theory of disease, the book explores the role of different foods and diets in enhancing athletic performance and endurance. Haig argues that a diet rich in protein and low in carbohydrates is essential for building strength and stamina, and provides detailed advice on meal planning and nutrient intake for athletes and fitness enthusiasts. The book also includes sections on the benefits of fasting, the dangers of overeating, and the importance of hydration for optimal physical performance. With its detailed scientific analysis and practical advice, Diet and Food is a valuable resource for anyone looking to improve their athletic abilities through proper nutrition.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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Diet & Nutrition