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Delicious Desserts When You Have Diabetes: Over 150 Recipes
Paperback
Diet & NutritionDiabetic & Sugar Free
Publisher Price: $21.00
ISBN13: 9780471441960
Publisher: Wiley
Published: Mar 17 2003
Pages: 260
Weight: 0.69
Height: 0.68 Width: 6.04 Depth: 9.04
Language: English
People with diabetes often believe that they cannot enjoy rich, delicious-tasting cooking--such as desserts. Professor, chef, and dietitian Sandy Kapoor proves them wrong, showing those who suffer from diabetes how they can fit desserts into a healthy plan of eating. Presenting over 200 mouth-watering recipes that anyone will enjoy, Kapoor teaches the reader to use healthy dessert cooking techniques and ingredients to transform high-fat, high-cholesterol, and high-sugar desserts into scrumptious healthy versions.
Sandy Kapoor, PhD, RD, FADA (San Marino, CA), is a trained chef from the Culinary Institute of America, a registered dietitian, and a Fellow of the American Dietetic Association. She is the author of Professional Healthy Cooking (Wiley: 0-471-53839-6) and Healthy and Delicious:400 Professional Recipes (Wiley: 0-471-31877-9).
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