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Culinary Herbs and Spices: A Global Guide
Hardcover
ChemistryHerbs, Spices, Oils, Peppers, NutsPlant Based Remedies
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ISBN13: 9781839161568
Publisher: Royal Society of Chemistry
Published: Aug 9 2021
Pages: 604
Weight: 2.50
Height: 1.30 Width: 6.20 Depth: 9.10
Language: English
Culinary herbs and spices have been recognised globally for their dietary and medicinal uses for centuries. A growing body of research is acknowledging their health-promoting properties as well as their therapeutic potential with reference to a number of chronic non-communicable diseases including cancer and type 2 diabetes. The aim of this book is to bring together current knowledge of thirty of the most commonly used culinary herbs and spices globally in an accessible dictionary format.
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