Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Cooking with Licorice: Sweet and Savory Gourmet Licorice Recipes for Fine Dining

Cooking with Licorice: Sweet and Savory Gourmet Licorice Recipes for Fine Dining

Tosch, Christina

Paperback

Cookbooks GeneralHerbs, Spices, Oils, Peppers, Nuts

ISBN10: 1098823915
ISBN13: 9781098823917
Publisher: Independently Published
Published: May 15 2019
Pages: 148
Weight: 0.50
Height: 0.34 Width: 6.00 Depth: 9.00
Language: English
From soups and salads to pies and puddings, cooking with licorice will add flavor to lots of different recipes.

It is so much more than just a candy confectionery, and its elegant herbal taste makes it a versatile culinary ingredient for sweet and savory recipes.

Here, you will discover how to use licorice in its root, powder, syrup, liqueur and candy forms.

Add licorice powder to potatoes and serve with lamb, infuse licorice root in meaty veal stew or let licorice candy steal the show in homemade ice cream.

Discover how to use this versatile ingredient in appetizers, lite bites, mains, desserts and sweet treats including:

- Black Chicken Soup with Licorice and Ginseng

Also in

Herbs, Spices, Oils, Peppers, Nuts

View All