Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Cooking with Herbs: Add Fresh Flavor to Your Food and Discover 40 Superb Herb Recipes

Cooking with Herbs: Add Fresh Flavor to Your Food and Discover 40 Superb Herb Recipes

Humphreys, Daniel

Paperback

Herbs, Spices, Oils, Peppers, Nuts

ISBN10: 1795103019
ISBN13: 9781795103015
Publisher: Independently Published
Published: Jan 25 2019
Pages: 136
Weight: 0.46
Height: 0.32 Width: 6.00 Depth: 9.00
Language: English
While the great chefs know how to successfully use herbs in their dishes, for the home cook, getting it right can be a daunting task.

Not only are there lots of different varieties of herbs to choose from, but also when cooking with herbs, you have to decide whether to include dried or fresh.

The main difference here is, that dried herbs are better when added to a dish during cooking, whereas the fresh, garden variety, is best added at the end.

Cooking with Herbs will show you how to add fragrance and flavor to everyday and special occasion meals.

You can choose from Ricotta Crostini with Sorrel Pesto to Sweet Potato & Fennel Curry to Summer Savory Green Beans with Mushrooms & Bacon to Bay Leaf Rice Pudding.

So, whether you are adding thyme to your tofu, mint to your jelly or lavender to your blondies - now is the time to get Cooking with Herbs!

Also in

Herbs, Spices, Oils, Peppers, Nuts

View All