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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Consumed: Why Americans Hate, Love, and Fear Food

Consumed: Why Americans Hate, Love, and Fear Food

Paperback

Diet & NutritionAnthropology

ISBN10: 0671501011
ISBN13: 9780671501013
Publisher: Touchstone Books
Published: Apr 27 1995
Pages: 240
Weight: 0.47
Height: 0.59 Width: 5.50 Depth: 8.46
Language: English
In this look at the uniquely American obsession with food, Michelle Stacey chronicles the psychological and cultural forces that have transformed oat bran and broccoli into magical totems, and steak, butter, and eggs into killers.

Stacey takes us on a revealing journey through the landscape of American food paranoia and suggests a new answer to our fears, one that takes into account our ancient and abiding love for eating.

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Diet & Nutrition