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Bioenhancement and Fortification of Foods for a Healthy Diet
Paperback
Series: Food Biotechnology and Engineering
Diet & NutritionMedical ReferenceTechnology & Engineering
ISBN13: 9781032125909
Publisher: CRC Press
Published: Oct 7 2024
Pages: 334
Weight: 1.10
Height: 0.74 Width: 6.14 Depth: 9.21
Language: English
Organized in five parts, this book addresses bakery and confectionery products, technologies for cereals enhancement, technologies for dairy products enhancement, food supplements, and finally, new technology processes. The book is an aide to food scientists and engineers contributing to the development of high-quality food products.
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