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Baking and Cooking in Switzerland: Famous Swiss Recipes
Paperback
BakingGeneral Regional Cooking
Publisher Price: $19.90
ISBN13: 9788416723935
Publisher: BN Publishing
Published: Feb 12 2021
Pages: 114
Weight: 0.62
Height: 0.24 Width: 8.50 Depth: 11.00
Language: English
Take Switzerland's kitchen to your home with more than 45 delicious Swiss recipes!
As a resident of Switzerland for a long time and an everyday hobby cook, I have chosen and tested the recipes myself. They are all easy to prepare and very tasty. They are typical Swiss cooking but I have avoided recipes where you would need special equipment like special pans or oven for Fondue or Raclette. Enjoy for example a typical Sliced Meat with Rösti from Zurich, bake the famous Swiss Zopf or a great Carrot Cake. The recipes from Switzerland are sorted by a Bread and Appetizers, a Main Courses and a Desserts section. Ingredients and preparation are well described and a colour photo is accompanying each recipe.
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