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The Artisan Pasta Cookbook: The Step by Step Guide with Flavorful Recipes for Mastering Handmade Pasta, Noodles, Gnocchi and Risotto at Home
Paperback
Cookbooks GeneralGeneral Regional CookingGrains & Pasta
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ISBN13: 9781954605039
Publisher: Oksana Alieksandrova
Published: Jan 8 2021
Pages: 88
Weight: 0.50
Height: 0.18 Width: 8.50 Depth: 11.00
Language: English
The Artisan Pasta Cookbook is loaded with over 100 pages of methods, equipment, and recipes, in full color photography! It covers pasta, noodles, gnocchi, risotto, and sauces for every day to gourmet.
This is a must-have recipe book for every pasta lover! There's something for everyone here.
Do you want to cook your own pasta but are afraid of failure? You don't need to be an Italian nana or pro-chef to cook amazing pasta at home - anyone can do it! Doesn't matter if you're a beginner, amateur, or advanced home cook, everyone will find something new in this book and create a perfect Italian dinner served with the most delicious and freshest pasta you have ever tasted!
With the Artisan Pasta Cookbook you will learn:
- how to make three types of pasta dough
- how to color your pasta dough
- how to shape more than 15 types of most popular pasta
- how to cook your fresh pasta to a perfect al dente
- how to use spices, herbs, and sauces to bring your pasta on the next level
This cookbook includes:
- 60 traditional and modern pasta recipes that will make dinner stress-free, and are delish enough that you'll be happy to have leftovers
- a full ingredients and equipment guide
Start your incredible pasta journey right now. Don't be afraid of mistakes, and remember, greatness starts with small beginnings!
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