Sign-In
Cart
The Art of Sushi: Mastering the Culinary Craft: A Comprehensive Guide to Perfecting the Techniques, Tradition, and Creativity of Sushi M
Paperback
Series: Healthy Foods and Preparation
Currently unavailable to order
Please enter your email and a message will be sent to you when this product becomes available on our website.
ISBN13: 9798878444811
Publisher: Independently Published
Published: Feb 3 2024
Pages: 92
Weight: 0.30
Height: 0.19 Width: 6.00 Depth: 9.00
Language: English
Publisher: Independently Published
Published: Feb 3 2024
Pages: 92
Weight: 0.30
Height: 0.19 Width: 6.00 Depth: 9.00
Language: English
The Art of Sushi is a culinary journey that transcends the boundaries of a mere recipe collection, delving into the intricate world of sushi as a form of edible art. This captivating book invites readers to explore the rich history, cultural significance, and meticulous craftsmanship behind this iconic Japanese cuisine.Through detailed narratives and vivid visuals, The Art of Sushi unveils the secrets of sushi-making, from selecting the freshest ingredients to mastering the artful techniques of slicing, rolling, and presenting. Each page is a visual feast, showcasing the exquisite beauty of perfectly crafted nigiri, the precision of maki rolls, and the delicate balance of flavors in sashimi.
Beyond the step-by-step instructions, the book delves into the philosophy that underpins the art of sushi. It unravels the symbiotic relationship between tradition and innovation, emphasizing the importance of respecting the roots of this ancient culinary practice while embracing modern creativity.
The author, with a discerning palate and a passion for authenticity, shares personal anecdotes and insights, guiding readers through the nuanced world of sushi appreciation. From the subtle variations in rice seasoning to the significance of wasabi placement, every detail is explored with a keen eye and a reverence for the cultural heritage of this revered cuisine.
The Art of Sushi is not merely a cookbook; it is a cultural exploration, an homage to the craftsmanship of sushi chefs, and an invitation for readers to embark on their own culinary odyssey. With its meticulous attention to detail and a celebration of the sensory delights of sushi, this book is a must-read for both seasoned chefs and home cooks aspiring to master the artistry of sushi-making.
The author, with a discerning palate and a passion for authenticity, shares personal anecdotes and insights, guiding readers through the nuanced world of sushi appreciation. From the subtle variations in rice seasoning to the significance of wasabi placement, every detail is explored with a keen eye and a reverence for the cultural heritage of this revered cuisine.
The Art of Sushi is not merely a cookbook; it is a cultural exploration, an homage to the craftsmanship of sushi chefs, and an invitation for readers to embark on their own culinary odyssey. With its meticulous attention to detail and a celebration of the sensory delights of sushi, this book is a must-read for both seasoned chefs and home cooks aspiring to master the artistry of sushi-making.
Also from
Jerry, John
How to Raise Monarch Butterflies: Guiding Wings: A Practical Guide to Nurturing Monarch Butterflies"
Jerry, John
Paperback
$20.39
Also in
Grains & Pasta
From Italy with Amore: Seasonal Italian Recipes for Those You Love
Pasini, Alessio
Pasini, Jessi
Hardcover
$33.25
Ammazza!: Culinary Adventures from New York to Italy and Back Again (a Cookbook)
Sterling, Hillary
Hardcover
$36.00
The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook
Leung, Kaitlin
Leung, Judy
Leung, Bill
Hardcover
$36.10
Lidia's the Art of Pasta: An Italian Cookbook
Bastianich, Lidia Matticchio
Bastianich Manuali, Tanya
Hardcover
$33.25
Stews: One-Pot Comfort Food from Around the World (a Cookbook - 90 Delicious International Recipes)
Bramble, Xavier
Hardcover
$28.49
Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks
Bennison, Vicki
Hardcover
$35.63
Don't Mess Up Your Rice: 70 Recipes to Impress Uncle Roger (a Cookbook)
Garbee, Jenn
Ng, Nigel
Hardcover
$30.88
Milk Street Backroads Italy: Finding Italy's Forgotten Recipes (a Cookbook)
Kimball, Christopher
Hirsch, J. M.
Hardcover
$42.75
The Modern Navajo Kitchen: Homestyle Recipes That Celebrate the Flavors and Traditions of the Diné
Yazzie, Alana
Hardcover
$24.69
The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America
Moyer-Nocchi, Karima
Hardcover
$27.50
The Italian Family Kitchen: Authentic Recipes That Celebrate Homestyle Italian Cooking
Santaguida, Eva
Alexander, Harper
Hardcover
$28.50
Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]
Baiocchi, Talia
Robbins, Missy
Hardcover
$38.00
Wildcrafted Seeds and Grains: An Introduction to Extracting, Preparing, Storing, and Cooking with Common Wild Varieties
Baudar, Pascal
Paperback
$31.46
One-Pot Pasta: Saucy, Satisfying, and Simple-To-Make Pastas That Come Together in a Single Pan
Singley, Nora
Hardcover
$28.50
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
Joachim, David
Vetri, Marc
Hardcover
$31.34
The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]
Reinhart, Peter
Hardcover
$40.84
The Italian Celebration Cookbook: 130 Recipes Inspired by Family Traditions and Seasonal Joy
Rago, Rossella
Hardcover
$18.99
Pasta Therapy: Over 100 Nourishing Recipes for Relaxation, Calm and Healing
Barbato, Isabella
Hardcover
$31.30
Pasta Grannies: Comfort Cooking: Traditional Family Recipes from Italy's Best Home Cooks
Bennison, Vicky
Hardcover
From $19.99
Al Dente as F*ck: Handmade Pasta That Makes Chefs Swear and Nonnas Proud
Bonaca, Bruna
Mazzaroppi, Emanuele
Hardcover
$36.00
The Encyclopedia of Italian Food: Over 350 Classic Recipes Celebrating Italian Traditions
The Coastal Kitchen
Hardcover
$37.99
Risotto: More Than 100 Recipes for the Classic Rice Disk of Northern Italy
Barrett, Judith
Wasserman, Norma
Paperback
$27.99
Dal Chawal: 85 Vegetarian Indian Recipes Combining the Power of Dal and Rice
Punjabi, Sapna
Hardcover
$31.50
The Complete Beans and Grains Cookbook: A Comprehensive Guide with 450+ Recipes
America's Test Kitchen
Paperback
$33.24
Einkorn Made Easy: 50 Simple Recipes for Nature's Delicious Low-Gluten Ancient Grain
Hale, Adrian J. S.
Paperback
$21.80
Self-Rising: The Magic Rise Behind Biscuit and Cornbread Culture
Quinn, R. B.
Carman, Linda
Merrell, Mindy
Hardcover
$39.20
Italian Home Cooking: Authentic Dishes from All of Italy's Regions
Editors of Slow Food Europe
Hardcover
$30.40
The Complete Illustrated Guide to Chinese Cooking: Techniques, Ingredients & Recipes
Souksisavanh, Orathay
Hardcover
From $34.99
Dairy-Free Gluten-Free Baking Cookbook: 75+ Delicious Cookies, Cakes, Pies, Breads & More
Fahrenkrug, Danielle
Paperback
$18.99
Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night
Zangara, Manuela
Paperback
$18.99
Every Which Way for Ramen!: A Ramen Lovers Cookbook: 50 Ways to Enjoy Ramen
Humphreys, Daniel
Paperback
$15.59
The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table
Johnson, Jj
Novgorodoff, Danica
Hardcover
$33.24
Everyday Italian Cookbook: 90+ Favorite Recipes for La Cucina Italiana (Italian Recipes, Italian Cookbook, Williams-Sonoma Cookbook)
Marchetti, Domenica
Hardcover
$33.25
Build-A-Bowl: 77 Satisfying & Nutritious Combos: Whole Grain + Vegetable + Protein + Sauce = Meal
Sizemore, Nicki
Paperback
From $10.99
Ramen at Home: The Easy Japanese Cookbook for Classic Ramen and Bold New Flavors
Macduckston, Brian
Paperback
$19.94
Einkorn Cookbook: Discover the World's Purest and Most Ancient Form of Wheat: Delicious Flavor - Nutrient-Rich - Easy to Digest - Non-Hy
Mallon, Shanna
Mallon, Tim
Paperback
$27.99
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]
Reinhart, Peter
Hardcover
$38.00
I Want to Eat Pasta: Over 90 Easy Pasta Recipes Using 10 Ingredients or Less
Torrico, Giovanna
Hardcover
From $11.99
Fresh Pasta at Home: 10 Doughs, 20 Shapes, 100+ Recipes, with or Without a Machine
America's Test Kitchen
Paperback
$28.49
Japanese Curry (and Its Delicious Companions): From Katsu to Kare-Pan - Rice, Sides & More
Anderson, Tim
Hardcover
$19.94
The Yearlong Pantry: Bright, Bold Vegetarian Recipes to Transform Everyday Staples
Alderson, Erin
Hardcover
$33.25
Whole Food: Delicious and Diverse Wholegrain Recipes to Make You Feel Good
Meldrum, Josiah
Saltmarsh, Nick
Hardcover
$28.50
Heirloom Italian: Recipes and Stories from a Sicilian Grandmother's Kitchen
Henderson, Marguerite Marceau
Hardcover
$33.25
Pasta for All Seasons: Dishes That Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest
Tartaglia, Michela
Hardcover
$21.80
30-Day Whole Foods Cookbook and Meal Plan: Eliminate Processed Foods and Revitalize Your Health
Nedescu, Lori, MS Rdn Cssd
Paperback
$17.09
Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]
Reinhart, Peter
Hardcover
$28.50
Rice: Make Rice the Heart of Your Table with Recipes from Malaysia and Beyond
Coombes, Ping
Hardcover
$33.25
The Healthy Wok Chinese Cookbook: Fresh Recipes to Sizzle, Steam, and Stir-Fry Restaurant Favorites at Home
Ferrara, Charmaine
Paperback
$17.09
Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours
Hertzberg, Jeff
François, Zoë
Hardcover
$33.25
Bread and Roses: 100+ Grain Forward Recipes Featuring Global Ingredients and Botanicals
Wilde, Rose
Hardcover
$33.25
Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon & More - Easy Recipes for Every Day
Khachame, Cheynese
Hardcover
$21.80
Goodness Bowls: Nourishing Grain-Based Recipes for Breakfast, Lunch & Dinner
Vanderveldt, Leah
Hardcover
$18.04
Midnight Spaghetti: Effortless Pasta Â- 20 Minutes Â- 5 Ingredients Â- No Fuss
Griffiths, Caroline
Hardcover
$28.45
Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
Reinhart, Peter
Hardcover
$28.50
Rice: Makiko's Food Is Some of the Best I Have Ever Had. Delicious. Flavour Filled. Inventive. Stanley Tucci
Sano, Makiko
Hardcover
$23.70
An A-Z of Pasta: Recipes for Shapes and Sauces, from Alfabeto to Ziti, and Everything in Between: A Cookbook
Roddy, Rachel
Hardcover
$35.15
Rice & Beans Mastery Cookbook: 100+ Recipes To Transform Your Meals with Simple Ingredients, Pictures Included
Knight, Alexander
Paperback
$27.44
Pastabilities: The Ultimate Step-By-Step Pasta Cookbook: Simple, Speedy, and Sensational Recipes with Photos of Every Step
Eisner, Jeffrey
Paperback
From $14.99
Digital Rice Cooker Bliss: 150 Easy Recipes for Fast, Healthy, Family-Friendly Meals
Kapoor, Ajay
de Sarno, Chris
Paperback
$18.99
The Cooking of Emilia-Romagna, Illustrated Edition: Culinary Treasures from Northern Italy
La Marca, Giovanna Bellia
Hardcover
$28.45
Bob's Red Mill Everyday Gluten-Free Cookbook: 281 Delicious Whole-Grain Recipes
Saulsbury, Camilla V.
Paperback
$23.70
Ramen to the Rescue Cookbook: Over 100 Creative Recipes for Easy Meals Using Everyone's Favorite Pack of Noodles
Harlan, Jessica
Paperback
$16.19
The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze Volume 49
Solt, George
Paperback
$52.43
The 5-Minute Noodle Salad Lunchbox: Happy, Healthy & Speedy Meals to Make in Minutes
Hart, Alexander
Hardcover
$18.95
Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen
Conant, Scott
Hardcover
$33.25
Ramen Noodle Cookbook: Delicious Recipes That Will Blow Your Mind (The Highest Rated Yummy Ramen Noodle Cookbook)
Halford, Edward
Paperback
$18.95
20 Amici - 40 Ricette (20 Friends -- 40 Recipes): Friends and Food from the Heart of Chianti
Bersani, John
Hardcover
$33.25
Danny Loves Pasta: 75+ Fun and Colorful Pasta Shapes, Patterns, Sauces, and More
Freeman, Danny
Hardcover
From $17.99
Easy Bean Cookbook: Discover the Wonders of Beans with Delicious Bean Recipes (2nd Edition)
Press, Booksumo
Paperback
$12.17
Gluten-Free Quick & Easy: From Prep to Plate Without the Fuss. 200+ Recipes for People with Food Sensitivities
Fenster, Carol
Paperback
$27.00
Easy Bean Cookbook: Discover the Wonders of Beans with Delicious Bean Recipes
Press, Booksumo
Paperback
$12.17
Italian Flavors: Classic and Creative Antipasti, Soups, Salads, Pastas, Meats and More Inspired by Italian Cuisine
Publications International Ltd
Hardcover
$15.18
The New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine Today
Lazzaroni, Laura
Hardcover
$18.98
Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More
Green, Aliza
Paperback
From $11.99
Pasta Cookbook for Beginners: The Art of Making Spectacular Pasta with 140 Recipes
Hintz, Katharina
Paperback
$8.39
The Albanian Home Cook: Discover the Mediterranean Charm of Albania - A Cookbook with 100+ Recipes and Stunning Pictures
Knight, Alexander
Paperback
$27.44