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Antioxidants in Food, Vitamins and Supplements: Prevention and Treatment of Disease

Antioxidants in Food, Vitamins and Supplements: Prevention and Treatment of Disease

Paperback

Diet & NutritionTechnology & EngineeringChemistry

ISBN10: 0128101040
ISBN13: 9780128101049
Publisher: Elsevier
Published: Aug 19 2016
Pages: 360
Weight: 1.63
Height: 0.80 Width: 7.50 Depth: 9.10
Language: English
Antioxidants in Food, Vitamins and Supplements bridges the gap between books aimed at consumers and technical volumes written for investigators in antioxidant research. It explores the role of oxidative stress in the pathophysiology of various diseases as well as antioxidant foods, vitamins, and all antioxidant supplements, including herbal supplements. It offers healthcare professionals a rich resource of key clinical information and basic scientific explanations relevant to the development and prevention of specific diseases. The book is written at an intermediate level, and can be easily understood by readers with a college level chemistry and biology background.

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Diet & Nutrition