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American Dietetic Association Guide to Eating Right When You Have Diabetes
Paperback
Publisher Price: $14.95
ISBN13: 9780471442226
Publisher: Wiley (TP)
Published: Jan 1 2003
Pages: 288
Weight: 0.80
Height: 0.90 Width: 5.50 Depth: 8.40
Language: English
-Richard M. Bergenstal, MD, Executive Director
* Detailed menu plans for daily caloric levels of 1,200, 1,500, 1,800, 2,000, and 2,500 calories
* Includes fast-food restaurant and ethnic food guides
* Ratings for high, low, and moderate glycemic index foods
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