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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Using Sesame Waste

Using Sesame Waste

Paperback

Botany & Horticulture

ISBN10: 6207743660
ISBN13: 9786207743667
Publisher: Our Knowledge Publishing
Published: Jul 10 2024
Pages: 56
Weight: 0.21
Height: 0.13 Width: 6.00 Depth: 9.00
Language: English
Due to its nutritional potential, sesame residue flour is an excellent alternative for partially replacing wheat flour in the formulation of food products, allowing for the nutritional enrichment of foods such as breads, cakes and cookies, among others. However, it is necessary to use techniques that add value to the sesame residue, identifying the maximum amount that can be incorporated by these residual flours in the substitution of traditional raw materials in food production, in order to enable the development of food products for practical consumption with added nutritional value.

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Botany & Horticulture