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The Complete Venison Cookbook
Paperback
Cookbooks GeneralMeat & Seafood
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ISBN13: 9780937552704
Publisher: Quail Ridge Pr
Published: Sep 1 1996
Pages: 420
Weight: 1.90
Height: 0.90 Width: 7.90 Depth: 9.80
Language: English
This definitive book on venison cooking addresses virtually every aspect of venison processing, preparation, cooking, and preservation. The Complete Venison Cookbook features everything from basic recipes for home and camp to tips on preparing and presenting venison for the most elegant dining occasions. There are over 700 venison recipes for steaks, chops, roasts, and ribs, plus chilies, stews, stroganoffs, meat loaves, burgers, and much more. In addition, the book has more than 250 recipes that complement venison, plus recipes for canning, drying, sausage making, smoking, pickling, and preserving.
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