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A Taste of Piemonte: 30 Traditional Recipes from Piemonte, Italy
Paperback
Series: Taste - Regional Italian Recipes
Cookbooks GeneralItalian Cooking
Publisher: Independently Published
Published: Aug 21 2026
Pages: 82
Weight: 0.27
Height: 0.17 Width: 6.00 Depth: 9.00
Language: English
Discover the authentic flavors of Piemonte, a region celebrated for its elegant cuisine, deep-rooted traditions, and exceptional local ingredients.
This cookbook brings together 30 traditional recipes inspired by the culinary heritage of northwestern Italy. Influenced by the Alps, the fertile plains, and the rolling hills of the Langhe and Monferrato, Piedmontese cooking is known for handmade first courses, creamy risottos, flavorful meat dishes, seasonal vegetables, hazelnuts, chocolate, and comforting homemade desserts.
Inside this book, you'll find:
- 30 recipes inspired by the culinary traditions of Piemonte
- A photograph accompanying every recipe
- Ingredients provided in both U.S. and metric measurements
- Clear preparation instructions
- A varied selection of appetizers, first courses, main dishes, side dishes, and desserts
- Traditional regional flavors made accessible for the home kitchen
Perfect for Italian food lovers, home cooks, and anyone interested in discovering the distinctive regional cuisines of Italy. These recipes can be enjoyed during everyday meals, family gatherings, special occasions, or whenever you want to bring the warmth of authentic Piedmontese cooking to your table.
More than a collection of recipes, this book is an invitation to explore the flavors, landscapes, and refined culinary traditions of Piemonte-one dish at a time.
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