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A Taste of Basilicata: 30 Traditional Recipes from the Heart of Southern Italy
Paperback
Series: Taste - Regional Italian Recipes
Cookbooks GeneralItalian Cooking
Publisher: Independently Published
Published: Aug 14 2026
Pages: 74
Weight: 0.24
Height: 0.15 Width: 6.00 Depth: 9.00
Language: English
Discover the authentic flavors of Basilicata, a land of mountains, ancient villages, and deeply rooted culinary traditions in the heart of southern Italy.
This cookbook brings together 30 traditional recipes inspired by the simple, genuine cooking of Lucanian families. Created from humble ingredients and shaped by rural life, Basilicata's cuisine is known for handmade pasta, legumes, seasonal vegetables, peppers, rustic breads, flavorful meat dishes, and traditional homemade desserts.
Inside this book, you'll find:
- 30 recipes inspired by the culinary traditions of Basilicata
- A photograph accompanying every recipe
- Ingredients provided in both U.S. and metric measurements
- Clear preparation instructions
- A varied selection of appetizers, first courses, main dishes, side dishes, and desserts
- Traditional regional flavors made accessible for the home kitchen
Perfect for Italian food lovers, home cooks, and anyone who wants to discover a lesser-known but remarkably rich regional cuisine. These recipes are ideal for everyday meals, family lunches, gatherings with friends, festive occasions, or whenever you want to serve honest and comforting Italian food.
More than a collection of recipes, this book is an invitation to explore the landscapes, traditions, and genuine culinary character of Basilicata-one dish at a time.
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