Sign-In
Cart
A Taste of Emilia Romagna: 30 Traditional Recipes from Italy's Food Valley
Paperback
Series: Taste - Regional Italian Recipes
Cookbooks GeneralItalian Cooking
Publisher: Independently Published
Published: Aug 5 2026
Pages: 74
Weight: 0.24
Height: 0.15 Width: 6.00 Depth: 9.00
Language: English
Discover the authentic flavors of Emilia-Romagna, a region celebrated throughout the world for its extraordinary culinary heritage and deep passion for food.
This cookbook brings together 30 traditional recipes inspired by the family kitchens, historic cities, fertile countryside, and Adriatic coast of Emilia-Romagna. Known for handmade and filled pasta, rich sauces, regional cheeses, cured meats, flavorful main courses, coastal seafood, and beloved homemade desserts, this region offers one of Italy's most generous and varied cuisines.
Inside this book, you'll find:
- 30 recipes inspired by the culinary traditions of Emilia-Romagna
- A photograph accompanying every recipe
- Ingredients provided in both U.S. and metric measurements
- Clear preparation instructions
- A varied selection of appetizers, first courses, main dishes, side dishes, and desserts
- Traditional regional flavors made accessible for the home kitchen
Perfect for Italian food lovers, home cooks, and anyone who wants to discover the traditions behind some of Italy's most famous foods. These recipes are ideal for everyday meals, Sunday lunches, family gatherings, dinners with friends, festive celebrations, or whenever you want to serve rich and satisfying Italian food.
More than a collection of recipes, this book is an invitation to discover the craftsmanship, hospitality, and unmistakable culinary character of Emilia-Romagna-one dish at a time.
Also from
Ciancio, Francesca
A Taste of Calabria: 30 Traditional Recipes from Italy's Fiery Southern Coast
Ciancio, Francesca
Paperback
A Taste of Friuli Venezia Giulia: 30 Traditional Recipes from Italy's Northeast
Ciancio, Francesca
Paperback
A Taste of Abruzzo: 30 Traditional Recipes from the Green Heart of Italy
Ciancio, Francesca
Paperback
A Taste of Basilicata: 30 Traditional Recipes from the Heart of Southern Italy
Ciancio, Francesca
Paperback
A Taste of Lazio: 30 Traditional Recipes from Rome and the Heart of Central Italy
Ciancio, Francesca
Paperback
Italian Dessert: Authentic and Traditional Italian Dessert Recipes Explained Step by Step
Ciancio, Francesca
Paperback
AI Prompt Codes & Shortcuts: 320 Simple Ways to Get Clearer, Faster and More Useful Answers
Ciancio, Francesca
Paperback
Also in
Italian Cooking
Lidia's Family Table: More Than 200 Fabulous Italian Recipes to Enjoy Every Day--With Wonderful Ideas for Variations and Improvisations: A Cookbook
Bastianich, Lidia Matticchio
Hardcover
Venetian Republic: Recipes from the Veneto, Adriatic Croatia, and the Greek Islands
Zoccali, Nino
Hardcover
The Secret Sauce: A Family Cookbook Seasoned with Love
Bass, Sydney Rae
Decker, Jessie James
Parker, Karen
Hardcover
From Italy with Amore: Seasonal Italian Recipes for Those You Love
Pasini, Alessio
Pasini, Jessi
Hardcover
Ammazza!: Culinary Adventures from New York to Italy and Back Again (a Cookbook)
Sterling, Hillary
Hardcover
A Bite-Sized History of Italy: Gastronomic Tales of the Roman Empire, Renaissance, and Republic
Callegari, Danielle
Hardcover
Essentials of Classic Italian Cooking: A James Beard Award Winner: 30th Anniversary Edition: A Cookbook
Hazan, Marcella
Hardcover
The Sopranos Family Cookbook: As Compiled by Artie Bucco
Scicolone, Michele
Bucco, Artie
Rucker, Allen
Hardcover
Vegetables the Italian Way: Turning Simple and Fresh Into Extraordinary
Scarpaleggia, Giulia
Hardcover
Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx
Petroni, Christian
Porcelli, Lesley
Hardcover
Sunday Dinner with Nonna Gracie: Traditional Italian Recipes for Gathering and Sharing
Geramita, Grace
Gresia, Matt
Hardcover
Italian Home Cooking: Authentic Dishes from All of Italy's Regions
Editors of Slow Food Europe
Hardcover
The Talmud Unmasked: The Secret Rabbinical Teachings Concerning Christians
Pranaitis, I. B.
Paperback
Dad, What's for Dinner?: Lifesaving Recipes to Avoid Meltdowns, Have Fun in the Kitchen, and Keep Your Kids Well Fed: A Cookbook
Nayfeld, David
Stein, Joshua David
Hardcover
Lidia's the Art of Pasta: An Italian Cookbook
Bastianich, Lidia Matticchio
Bastianich Manuali, Tanya
Hardcover
Authentic Italian: Classic 'Nonna-Approved' Recipes from the Vincenzo's Plate Family Kitchen. a Cookbook of Traditional Italian Recipes.
Prosperi, Suzanne
Prosperi, Vincenzo
Paperback
Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks
Bennison, Vicki
Hardcover
Milk Street Backroads Italy: Finding Italy's Forgotten Recipes (a Cookbook)
Hirsch, J. M.
Kimball, Christopher
Hardcover
Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]
Robbins, Missy
Baiocchi, Talia
Hardcover
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
Forkish, Ken
Hardcover
Ma! What Are We Making Today?: 100+ Sicilian Recipes That Have Fed Our Family for Generations
Roe, Pina And
Hardcover
Mastering Italian Breads: Recipes and Techniques from Italy's Most Celebrated Breadmaker
Marino, Fulvio
Hardcover
Spinasse: An American Love Letter to Piemonte Cuisine (75 Authentic Piemonte Recipes for the Modern Home Cook)
Lane, Stuart
Fraioli, James O.
Hardcover
The Italian Family Kitchen: Authentic Recipes That Celebrate Homestyle Italian Cooking
Alexander, Harper
Santaguida, Eva
Hardcover
Heirloom Italian: Recipes and Stories from a Sicilian Grandmother's Kitchen
Henderson, Marguerite Marceau
Hardcover
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
Vetri, Marc
Joachim, David
Hardcover
Italian American: Red Sauce Classics and New Essentials: A Cookbook
Rito, Angie
Tacinelli, Scott
Hardcover
Mother Sauce: Italian American Family Recipes and the Story of the Women Who Created Them
Scala Quinn, Lucinda
Hardcover
Lidia's from Our Family Table to Yours: More Than 100 Recipes Made with Love for All Occasions: A Cookbook
Bastianich, Lidia Matticchio
Bastianich Manuali, Tanya
Hardcover
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
Joachim, David
Vetri, Marc
Hardcover
Old World Italian: Recipes and Secrets from Our Travels in Italy: A Cookbook
Thorisson, Mimi
Hardcover
Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, Andformulas
Parsons, Brad Thomas
Hardcover
The Italian Celebration Cookbook: 130 Recipes Inspired by Family Traditions and Seasonal Joy
Rago, Rossella
Hardcover
Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes
Pariseau, Leslie
Editors of Punch
Baiocchi, Talia
Hardcover
The Christmas Companion: Simple Recipes and Creative Ideas for a Magical Festive Season
McAlpine, Skye
Hardcover
Pasta Therapy: Over 100 Nourishing Recipes for Relaxation, Calm and Healing
Barbato, Isabella
Hardcover
Al Dente as F*ck: Handmade Pasta That Makes Chefs Swear and Nonnas Proud
Bonaca, Bruna
Mazzaroppi, Emanuele
Hardcover
Nonna's House: Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria
Scaravella, Jody
Paperback
Super-Italian: More Than 110 Indulgent Recipes Using Italy's Healthiest Foods; A Cookbook
de Laurentiis, Giada
Hardcover
Let's Eat Italy!: Everything You Want to Know about Your Favorite Cuisine
Gaudry, François-Régis
Hardcover
Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook
Williams, Jody
Sodi, Rita
Kovel, Anna
Hardcover
Pasta Grannies: Comfort Cooking: Traditional Family Recipes from Italy's Best Home Cooks
Bennison, Vicky
Hardcover
Risotto: More Than 100 Recipes for the Classic Rice Disk of Northern Italy
Wasserman, Norma
Barrett, Judith
Paperback
Cucina Povera: The Italian Way of Transforming Humble Ingredients Into Unforgettable Meals
Scarpaleggia, Giulia
Hardcover
The Easy 5-Ingredient Healthy Cookbook: Simple Recipes to Make Healthy Eating Delicious
Amidor, Toby, MS Rd Cdn
Paperback
Dolci!: American Baking with an Italian Accent: A Baking Cookbook
Poliafito, Renato
Elsass, Casey
Hardcover
The Encyclopedia of Italian Food: Over 350 Classic Recipes Celebrating Italian Traditions
The Coastal Kitchen
Hardcover
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
Kopp McWilliams, Claire
Vetri, Marc
Joachim, David
Hardcover
The Essential Italian Cookbook: The Most Delicious Recipes Of The Best Cuisine In The World
Grant, Antonio
Paperback
The Complete Italian Cookbook: Essential Regional Cooking of Italy
Mazzocco, Manuela Anelli
Paperback
Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]
Reinhart, Peter
Hardcover
Italian American Forever: Classic Recipes for Everything You Want to Eat: A Cookbook
Guarnaschelli, Alex
Hardcover
Salad Pizza Wine: And Many More Good Things from Elena
Gray, Ryan
Voyer, Stephanie Mercier
Tiefenbach, Janice
Hardcover
Sicily, My Sweet: Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves
Granof, Victoria
Hardcover
Eat Better, Feel Better: My Recipes for Wellness and Healing, Inside and Out
de Laurentiis, Giada
Hardcover
River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant: A Cookbook
Trivelli, Joseph
Rogers, Ruth
Owen, Sian Wyn
Hardcover
Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country
Leahy, Kate
Lindgren, Shelley
Hardcover
Giuseppe's Italian Bakes: Over 60 Classic Cakes, Desserts and Savory Bakes
Dell'anno, Giuseppe
Hardcover
Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night
Zangara, Manuela
Paperback
Eat Happy Italian: 101 Gluten-Free, Grain-Free, Low-Carb Recipes for Living La Bella Vita
Vocino, Anna
Paperback
Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy
Wells, Patricia
Rothfeld, Steven
Paperback
Cucina Dell'emilia-Romagna: Recipes from the Gastronomic Heartland of Italy and Its Capital Bologna
Ferrigno, Ursula
Hardcover
My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours
Kochilas, Diane
Hardcover
Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day - A Cookbook
Francese Gass, Anna
Hardcover
Everyday Italian Cookbook: 90+ Favorite Recipes for La Cucina Italiana (Italian Recipes, Italian Cookbook, Williams-Sonoma Cookbook)
Marchetti, Domenica
Hardcover
Midnight Spaghetti: Effortless Pasta - 20 Minutes - 5 Ingredients - No Fuss
Griffiths, Caroline
Hardcover
Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook
Parla, Katie
Hardcover
Lidia's a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals: A Cookbook
Bastianich, Lidia Matticchio
Bastianich Manuali, Tanya
Hardcover
Laura in the Kitchen: Favorite Italian-American Recipes Made Easy: A Cookbook
Vitale, Laura
Hardcover
The Italian Pantry: 10 Ingredients, 100 Recipes - Showcasing the Best of Italian Home Cooking
Randall, Theo
Hardcover
The Frankies Spuntino Kitchen Companion & Cooking Manual
Castronovo, Frank
Falcinelli, Frank
Meehan, Peter
Hardcover
Lidia's Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees: A Cookbook
Bastianich Manuali, Tanya
Bastianich, Lidia Matticchio
Hardcover
Aperitivo: Spritz in Style with Over 80 Recipes for Italian Cocktails & Bar Bites
Ryland Peters & Small
Hardcover
Celebrating with St. Joseph Altars: The History, Recipes, and Symbols of a New Orleans Tradition
Juneau, Sandra Scalise
Hardcover
Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook
Parla, Katie
Gill, Kristina
Hardcover
Slow Food, Fast Cars: Casa Maria Luigia - Stories and Recipes
Rosval, Jessica
Bottura, Massimo
Gilmore, Lara
Hardcover
The Italian Deli Cookbook: 100 Glorious Recipes Celebrating the Best of Italian Ingredients
Randall, Theo
Hardcover