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A Taste of Calabria: 30 Traditional Recipes from Italy's Fiery Southern Coast
Paperback
Series: Taste - Regional Italian Recipes
Cookbooks GeneralItalian Cooking
Publisher: Independently Published
Published: Aug 17 2026
Pages: 82
Weight: 0.27
Height: 0.17 Width: 6.00 Depth: 9.00
Language: English
Discover the authentic flavors of Calabria, a sun-filled region between two seas, where rugged mountains, coastal villages, and centuries-old traditions have created a bold and distinctive cuisine.
This cookbook brings together 30 traditional recipes inspired by Calabria's countryside, mountain communities, seaside towns, and family kitchens. Known for handmade pasta, flavorful vegetables, legumes, regional cheeses, hearty meat dishes, fresh seafood, spicy peppers, and traditional homemade desserts, Calabrian cooking is vibrant, rustic, and full of character.
Inside this book, you'll find:
- 30 recipes inspired by the culinary traditions of Calabria
- A photograph accompanying every recipe
- Ingredients provided in both U.S. and metric measurements
- Clear preparation instructions
- A varied selection of appetizers, first courses, main dishes, side dishes, and desserts
- Traditional regional flavors made accessible for the home kitchen
Perfect for Italian food lovers, home cooks, and anyone who wants to explore the bold and genuine flavors of southern Italy. These recipes are ideal for everyday meals, Sunday lunches, family gatherings, dinners with friends, festive occasions, or whenever you want to bring the warmth and energy of Calabria to your table.
More than a collection of recipes, this book is an invitation to discover the landscapes, traditions, and unmistakable culinary character of Calabria-one dish at a time.
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