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A Taste of Liguria: 30 Traditional Recipes from Liguria, Italy
Paperback
Series: Taste - Regional Italian Recipes
Cookbooks GeneralItalian Cooking
Publisher: Independently Published
Published: Aug 20 2026
Pages: 82
Weight: 0.27
Height: 0.17 Width: 6.00 Depth: 9.00
Language: English
Discover the authentic flavors of Liguria, a beautiful region where the Mediterranean coast, green hills, and centuries of culinary tradition come together.
This cookbook brings together 30 traditional recipes inspired by the fresh and aromatic cuisine of the Italian Riviera and Liguria's inland villages. Known for fragrant herbs, olive oil, vegetables, handmade pasta, focaccia, seafood, and simple homemade desserts, Ligurian cooking celebrates quality ingredients without unnecessary complexity.
Inside this book, you'll find:
- 30 recipes inspired by the culinary traditions of Liguria
- A photograph accompanying every recipe
- Ingredients provided in both U.S. and metric measurements
- Clear preparation instructions
- A varied selection of appetizers, first courses, main dishes, side dishes, and desserts
- Traditional regional flavors made accessible for the home kitchen
Perfect for Italian food lovers, home cooks, and anyone who wants to explore the light, fragrant, and inviting flavors of Mediterranean cuisine. These recipes are ideal for everyday meals, relaxed family lunches, dinners with friends, summer gatherings, or whenever you want to bring the atmosphere of the Italian Riviera to your table.
More than a collection of recipes, this book is an invitation to discover the colors, aromas, and distinctive culinary traditions of Liguria-one dish at a time
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