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Salad for Dinner: Complete Meals for All Seasons
Hardcover
DietingQuick & Easy CookingSalads
Publisher Price: $35.00
ISBN13: 9780847838257
Publisher: Rizzoli International Publications
Published: Mar 27 2012
Pages: 208
Weight: 2.39
Height: 1.05 Width: 8.15 Depth: 10.02
Language: English
We all know it is healthier to eat more vegetables and whole grains. But how do you do so on a daily basis? This salad cookbook will show you how to make salad a full meal in itself, packed with flavor, protein, starch, and veggies in every delicious bite. Smart, imaginative ideas abound, with recipes including: - Kale with lemon, parmesan, and almonds
- Indonesian chicken salad with pineapple slaw
- Salmon with quinoa, sorrel, and yogurt
- Korean barbecue beef salad
- Duck confit with fingerlings and frisee
- Buttermilk fried chicken salad These recipes help us break out of the meat-and-three box, leading to a new way of thinking about dinner with super-hearty salads to satisfy even the biggest appetites.
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