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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Summer Cooking

Summer Cooking

Paperback

Series: New York Review Books Classics

Food WritingCookbooks GeneralEnglish

Publisher Price: $17.95

ISBN10: 1590170040
ISBN13: 9781590170045
Publisher: New York Review of Books
Published: Apr 30 2002
Pages: 248
Weight: 0.70
Height: 0.64 Width: 5.02 Depth: 7.98
Language: English
For the great English food writer Elizabeth David, summer fare means neither tepid nor timid. Her stress is always on fresh, seasonal food-- recipes that can be quickly prepared and slowly savored, from Gnocchi alla Genovese (simply an excuse for eating pesto) to La Poule au Pot to Gooseberry Fool. Divided into such sections as Soup, Poultry and Game, Vegetables, and Dessert, her 1955 classic includes an overview of herbs as well as chapters on impromptu cooking for holidays and picnics. Chockablock with both invaluable instructions and tart rejoinders to the pallid and the overblown, Summer Cooking is a witty, precise companion for feasting in the warmer months.

Also from

David, Elizabeth

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Cookbooks General